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Must-buy Guide 2--All beings are bitter, only you are the sweetest

My favorite word is eating

My two favorite characters are red beans

I really like red beans very much

Sweet glutinous

My heart is full of joy

This red bean is packaged in a can, but it has no canned taste at all, nor is it inferior. It is a soft and glutinous feeling pressed out of a pressure cooker, sweet and delicious, but not greasy. The most convenient is to open the lid and eat immediately, which is very convenient. Put it on egg tarts, in milk tea, in ice powder. It's all addicting. You can also make bean buns, which are really delicious.

Speaking of ice powder, the most indispensable part of ice powder is the glutinous rice cake. A good glutinous rice cake is paired with soybean flour, which is soft but chewy, and has a bean fragrance in the fragrance.

How to make glutinous rice cake:

1. Add glutinous rice flour twice and add warm water. The total amount of warm water is 50 grams. After adding once, use chopsticks to stir first, then add the remaining warm water, and finally knead it into a smooth dough without hot hands. The dough is not sticky at all.

2. Roll the dough into round strips and steam for about 10 minutes

3. When the steamed glutinous rice cake is slightly cool, cut it into small balls of about three centimeters

4. Then roll it in the soy flour  

5. I put some matcha powder in the remaining glutinous rice flour in step 1, a little bit is enough, and the matcha glutinous rice cake comes out

Then put it in ice powder

Add the red beans just now

A bowl of ice powder is ready

There is another one that I have to recommend, which also appears in the pictures in front of me, that is Japan's MAEDA-EN matcha powder

This small jar of matcha powder 

The taste is very strong

This is the representative of small body and big taste


 
This is my homemade matcha cheese milk tea
This Nitto milk tea has also appeared in several of my previous articles and reviews
I love it so much, you can check it out in the previous articles
Mainly introduce the method of cheese milk cap, fried chicken is simple and easy to make, you can make a large portion at a time, no longer need to cover with the milk outside, no longer have to worry about the problem that the milk cap is not enough to eat
Cream cheese 35g + cream 250g + salt 1.5g + sugar 20g + milk 16g and whisk together 
Milk cap is ready
It's better to beat with an electric egg beater, because hand beat will really be useless (don't ask how I know lol)

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必买指南2--众生皆苦，只有你最甜

最喜欢的一个字是吃

最喜欢的两个字是红豆

我真的是非常喜欢红豆了

甜甜的糯糯的

吃完心里满是雀跃

这款红豆是罐头包装的，但是一点罐头的味道都没有，也不是劣质的味道。是高压锅压出来的软软的糯糯的感觉，香甜可口，但是又不腻。最方便的是开盖即食，很方便。放在蛋挞上，奶茶里，冰粉里。都让人欲罢不能。还可以做豆包，真的太好吃了。

说到冰粉，冰粉里不可或缺的就是糍粑。好的糍粑配着黄豆粉，柔软中却带有嚼劲，清香中带着豆香。

糍粑做法：

1.糯米粉加分两次加温水，温水共计50克，加完一次用筷子先搅拌，在加剩下的温水，最后不烫手揉成光滑面团，面团完全不粘手的。

2.将面团搓成圆条状，上锅蒸10分钟左右

3.等蒸好的糍粑稍微凉一些的时候，切成三厘米左右的小球球

4.然后在黄豆粉里滚一圈就好啦 

5.我在步骤一剩余的糯米粉里放了一些抹茶粉，一点点就够，出来的就是抹茶糍粑啦

然后放在冰粉里

加上刚刚的红豆

一碗冰粉就做好啦

还有一款不得不推荐的，也统统出现在我前面的图片中，就是日本的MAEDA-EN抹茶粉

这个抹茶粉小小的一罐 

味道却很浓

这就是小身材大味道的代表吧


 
这是我自制的抹茶芝士奶盖奶茶
这款日东奶茶也出现在我之前的好几篇文章和测评中
我有多爱它 可以去之前的几篇文章中看一下
主要介绍一下芝士奶盖的做法，炒鸡简单易做，一次可以做一大份，再也不用和外面的奶盖了，再也不用担心奶盖不够吃的问题了
cream cheese 35g + 奶油250g+盐1.5g+糖20g+牛奶16g加一起打发 
奶盖就做好啦
最好用电动打蛋器打，因为手打真的会废掉的（不要问我怎么知道的lol）