Fried Chicken 🐔 + Beer 🍺
When you think of fried chicken beer, you must think of Korean fried chicken beer, but this fried chicken beer is not that fried chicken beer. This time I bought it from Yami
Small Mill Crispy Fried Chicken Easy Bun, which makes it easy to serve a midnight snack.
2 packs of marinade, 1 pack of frying powder, 2 packs of seasoning packs
It's really easy to do! One packet can make 3 pieces of chicken chops, I made it with chicken thighs, about 6 pieces
1. Six pieces of chicken thighs, cut a few openings for marinating and frying, put in Marinade and a little beer, marinate for more than half an hour
2. Coat egg liquid and roll a layer of frying powder, fry one side on medium-low heat for about 10-12 minutes (my chicken has bones, so it takes a long time), if it is already cooked inside, then fry both sides on high heat until crispy
3. Add seasoning powder and serve!
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炸雞🐔 + 啤酒🍺
想到炸雞啤酒一定是想到韓國炸雞啤酒，不過此炸雞啤酒非那炸雞啤酒。這次購入的是亞米上購買的
小磨坊酥皮炸雞簡易包，讓半夜想要吃消夜可以簡單上桌。
醃料包兩包、炸粉一包、調味包兩包
做法也真的很簡單！一包份量可以做3片雞排，我是用雞大腿肉去做的，約六片
1. 雞大腿六片，劃幾條開口方便醃製與煎熟，放入 醃料與少許啤酒，醃半小時以上
2. 裹上蛋液在滾上一層炸粉，中小火炸約10-12分鐘一面(我的雞肉有帶骨所以需要時間比較久)，如果已經內部熟了再大火把兩面煎到酥脆
3.加上調味粉就可以上桌了!
