Yesterday was the winter solstice, and it is said that if you don’t eat dumplings🥟you will freeze your ears🥟 span>👂. Haha, although I don’t believe that my ears will really freeze, but I like to do some festive things on this traditional festival day. I don’t know why, maybe it will remind me of the warmth of home.

The chili oil is freshly squeezed by myself. If you have a friend who likes it, I will share the method in detail with you next time. It is super fragrant.

This time I made dumplings st0 with green radish and mushrooms. Here is a little tip. The meat stuffing is marinated in sauce for a while in advance, so that it tastes more delicious.

Then kneading the noodles for a long time. After the most time-consuming work is done, you can start making the stuffing. Grate the green radishes and cut them into small pieces, dice the mushrooms, and heat the oil in the pan. Then add in the stir-fry until fragrant and dry, so that the radish is soft and glutinous and delicious and will not leak water later. Great with oyster sauce.

Okay, not much more to say, I'm going to start eating. Happy Winter Solstice everyone. (By the way, I also dry fried a handful of peppercorns, crushed them, and put them in the stuffing to enhance the flavor. If you like numbness, you can try it)