The perfect combination of crust and filling.

The secret to delicious meat buns is that in addition to the chewiness and aroma of the bun skin, the preparation of the filling is more important.

If you want to make buns, you must know how to make bun skins, how to adjust fillings, and how to make beautiful and delicious buns. The three steps will teach you to learn at once.

Fresh meat and shallots as long as the meat filling is properly whipped, the scallion meat buns will be juicy and delicious. I am a hand-made cook without a professional mixer, and I have no strength in my hands. , luckily I have a bread machine slave who can help me out Qsucculent mincemeat.

Fresh meat and shallots as long as the meat filling is properly whipped, the scallion meat buns will be juicy and delicious. I am a hand-made cook without a professional mixer, and I have no strength in my hands. , luckily I have a bread machine slave who can help me out Qsucculent mincemeat. Put the fresh milk, sugar, oil, salt, flour, old flour, and yeast into the bread machine and whip into a ball in order, take out and knead by hand5Break in circles5 Roll the dough into long strips and cut15Equal portions, flatten the sprinkler rod into a medium-thick and thin-edged round, wrap it in the filling and place it in the palm of your hand while grasping the folded edges to fold and pinch tightly to wrap the bag The good meat buns are arranged in the steamer at intervals, and they will become larger when steaming, and they will be placed at intervals so that they will not stick together after steaming. Cover the steamer at room temperature29- 30degrees30scores have increased significantly< span class="s2">1.5-2It can be doubled in size, and if it feels puffy, the lid can be tied with a towel to prevent dripping onto the bun , put in the electric cooker1.5a cup of water and press the switch to steam until it jumps up and simmers5points, slowly increase the ventilation of the lid, remove the lid, and slowly increase the ventilation of the first layer of the steamer2 span>Points to move away

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In hot weather, whipped pork is best refrigerated2hours before Put it in the bread machine and whip it so that the pork won't smell bad due to overheating.  

Do not add too much water for the meat, as long as it is sticky, too much meat will be too watery and will not form a lump when filling, and it will produce soup, which will make the skin difficult to wrap and sticky. If it is not tight, it will burst open, and it will become flat when it is steamed.