The Chinese New Year is coming soon. I have been thinking about unlocking a new dish of beef rolls in sour soup last semester, and finally made it before this semester starts☺️The first thing I want to introduce is Yami's self-operated sour soup and fat beef seasoning, it's not too delicious! I regret not stocking up on two more packs.

The ingredients I used were sour soup, beef seasoning, salad oil and a little dried chili. The side dishes are fat beef rolls300g, two pieces of Chinese cabbage, a box of white mushrooms (because I didn't buy enoki mushrooms) and vermicelli a roll.

First add about 500g water to the pot, and add the seasoning after heating. /span>130g (half of a pack of sour soup and beef seasoning) and dried chili 5slices (according to my personal spicy taste, I belong to the slightly spicy type) and then put it in a roll of vermicelli, like this thick soup with a delicious soup that is added to the vermicelli The fans are said to be delicious! Then put in a box of white mushrooms. When the vegetables are almost cooked, add two pieces of Chinese cabbage (don't dare to put too much, for fear of absorbing oil), and then add the fat beef rolls (the fat beef rolls are easy to cook, generally3-5The color will all change in minutes, don't blanch for too long, otherwise the meat will be old and chewy and will not taste good). After the fat beef rolls are also cooked, basically a pot of fragrant sour soup fat beef rolls is made, you can turn off the fire and cook it with residual fire for a while.

Dang Dang Dang ~ Fatty beef rolls in sour soup for two people are ready! Kitchen Xiaobai can also make good dishes~ As long as you have a pack of sour soup and fat beef seasoning in hand, you will be able to cook during the Spring Festival.😄