Different mutton burgers🍔 eat exotic flavors Have you ever thought about making hamburger embryos with lamb? That day I copied it from the menu of the restaurant I ate at! The burger embryo is made of Brioche Bun French bun, which is rich in milk and soft! Fry in butter before assembling. The lamb embryo is salted, and the black pepper is not too seasoned, but a small piece of butter is wrapped in the center of the burger embryo. (It feels oily after frying) Used cucumber, red onion, Dill Yoghurt, Feta Cheese and pickled olives. I personally think it is quite delicious! More amazing hahaha #百万积分第五季 # 开年吃大餐 # #0Placeholder_for_esaay_translation97ce4250c08d490299