不一样的羊肉汉堡🍔吃出异国风情 有没有想过用羊肉做成汉堡胚呢？那天我根据吃过的餐厅的菜单复刻了一下！ 汉堡胚用的是Brioche Bun法式小面包奶香浓郁又松软！组装之前用黄油煎一下。 羊肉胚里加了盐，黑胡椒没有过多的调味，但是在汉堡胚中心裹了一小片黄油。（煎完让人感觉流油） 用了黄瓜，红洋葱，Dill Yoghurt，Feta Cheese和腌橄榄。我个人觉得还蛮好吃的呢！比较神奇哈哈哈哈哈# 百万积分第五季 # # 开年吃大餐 # # 温暖小家养成记 #

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