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Make your own low-calorie dumplings for the Lantern Festival

Pick-in Day 4

Today is the Lantern Festival. I wish all Yami's friends a happy Lantern Festival. Since it is the Lantern Festival, of course we have to eat glutinous rice balls, but the glutinous and soft outer skin of the glutinous rice balls is made of refined white glutinous rice flour, which contains a lot of carbohydrates! It is easy to cause large fluctuations in blood sugar. The lard st0 with dumplings is basically fat, or a lot of saturated fatty acids.

 

Ten medium-sized dumplings correspond to calories

Normal dumplings 250Kcal< /p>

Sesame dumplings 280Kcal< /p>

Peanut dumplings 300Kcal< /p>

Bean paste dumplings 300Kcal< /p>

The enemy of weight loss is there! I just started to lose fat and clock in for four days, how can I eat such a calorie-popping food


However, during the Lantern Festival, if you don't sit with your family and friends and eat a bowl of hot dumplings and share a time of reunion, then How to do it! ?

Why don't you try your hand at making delicious and low-calorie dumplings with fresh ingredients, fun and healthy~


The first one is purple potato dumplings

Purple potato is rich in plant protein and dietary fiber, and its low calorie content is also good for promoting gastrointestinal motility. The purple potato dumplings recommended by Xiaokangkang have no lard and no sugar, and are super suitable for people who lose weight.~



 

 

 


Ingredients:

Glutinous rice flour150g, hot water 120ml, purple sweet potato2

Steps:

1.Boiled purple potatoes, peeled and mashed;

2.Add glutinous rice flour with an appropriate amount of warm water, and use chopsticks until it does not stick to your hands; p>

3.Take a portion of the purple potato and add it to the glutinous rice dough, mix well to make a dumpling skin, and shape the remaining purple potato into a round shape Spherical filling;

6.The dough is wrapped in purple sweet potato filling and rounded;

7.Put the wrapped glutinous rice balls into a boiling pot, add cold water on high heat, and then boil On;

8.When the dumplings float, remove the lid and cook on medium heat8min;

9.Low-calorie purple potato dumplings are ready to serve!


The second one is pumpkin dumplings

Pumpkin can lower blood sugar, boost insulin secretion, and help you lose weight. Like purple potatoes, pumpkin is also rich in dietary fiber, which brings a strong sense of satiety and promotes digestion.



 

 

 


Ingredients:


Pumpkin200g, red bean filling< span class="s1">180g, glutinous rice flour150g


Steps:


1.Slice the pumpkin and steam it in a pot;

2.Put the steamed pumpkin into glutinous rice flour, do not add water;

3.Knead into small balls and wrap in homemade red bean filling;

4.Put boiling water into a pot and wait for a minute for the dumplings to float.


Finally, everyone can safely eat dumplings during the fat-reducing period✌️

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元宵节低卡汤圆自己做

打卡第四天

今天是元宵节,祝亚米的所有小伙伴元宵节快乐。既然是元宵节,当然要吃汤圆呀,可是汤圆又糯又软的外皮是由精白糯米粉制成,含有大量的碳水化合物啊!容易引起血糖的大波动。而汤圆馅的猪油,基本也就是脂肪,还是大量的饱和脂肪酸。

 

十颗中等大小的汤圆对应热量

一般汤圆 250大卡

芝麻汤圆 280大卡

花生汤圆 300大卡

豆沙汤圆 300大卡

减肥的大敌啊有木有!刚开始减脂打卡四天,怎么能吃这么卡路里爆表的食物呢


可是,元宵佳节,不和家人、不和小伙伴们坐在一起吃一碗热乎乎的汤圆,共享一段团团圆圆的时光,那怎么行!?

不如试试自己动手,用新鲜的食材制作美味又低卡的汤圆,有趣又健康~


第一款是紫薯汤圆

紫薯蕴含着丰富的植物蛋白和膳食纤维,热量较低也利于促进肠胃蠕动。小康康推荐的紫薯汤圆,没有猪油没有糖,超~适合减重人群食用。



 

 

 


食材:

糯米粉150g、热水120ml、紫薯2

步骤:

1.紫薯煮熟,去皮捣成泥;

2.糯米粉加适量温水,用筷子和到不粘手;

3.取一部分紫薯加入糯米面团,混匀做汤圆皮,剩余紫薯捏成圆球状内馅;

6.面团包入紫薯馅,滚圆;

7.将包好的汤圆放入烧开的锅内,大火,再加冷水再烧开;

8.待汤圆浮起,揭开锅盖中火煮8分钟;

9.低卡的紫薯汤圆可以出锅啦!


第二款是南瓜汤圆

南瓜可降低血糖、促进胰岛素分泌,有助于瘦身。和紫薯一样,南瓜也含有丰富的膳食纤维,带来很强的饱腹感又促进消化。



 

 

 


食材:


南瓜200g、红豆馅180g、糯米粉150g


步骤:


1.南瓜切片,入锅蒸熟;

2.蒸熟的南瓜放人糯米粉,不要加水;

3.揉成小团,包入自制红豆馅;

4.沸水入锅,待汤圆漂浮等一分钟即可。


最后,大家就可以安心的在减脂期吃汤圆啦✌️

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