Drop, punch the 6th day
【Jiu Niu Tang Yuan】Homemade Jiu Niu and Tang Yuan
✨I love brown sugar/brown sugar so much. I bought the brown sugar from this sugar shop on Taobao. The fabric is very rich, and it is made of longan, meat, wolfberry, red dates, and ginger. The main thing is that ginger is in moderation. (I can't pick all the ginger in the ones I bought before 😂)
✨Take the water pot, first throw the brown sugar and dumplings (2 sesame seeds, 2 peanuts) and push it slowly with the back of the spoon to prevent sticking to the pot.
✨After the water boils, add a little cold water to cook the dumplings (the brown sugar will also melt at this time)
✨Take out 2 tablespoons of brewed wine (3 bottles made by myself and have finished drinking it 😂), I made it at home, it has soup and ingredients, I really don't feel bad.
✨Take out 2 eggs, break them up in a bowl, turn to low heat, and pour in. Turn off the heat when the eggs float up.
✨Pour it into a bowl, and by the way, I also cooked the remaining egg liquid in the bowl.
Super satisfied! 👍🏼😌
# 亚米厨房 # # 燃烧卡路里大作战 # # 0Placeholder_for_esaay_translationa39d47d00eed48d6b13b40
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滴，打卡第6天
【酒酿汤圆】家里自制酒酿和汤圆
✨超级爱黑糖/红糖，在大淘宝买了这个糖坊的黑糖，里面料很足，桂圆肉枸杞红枣生姜混合而成。最主要的是，生姜适量。（之前买的里面的姜挑不完😂）
✨拿水上锅，先丢红糖和汤圆（2颗芝麻，2颗花生）用勺子背面慢慢推一下，防止粘锅。
✨水开了后，再加一点凉水进去煮汤圆（这个时候红糖块也会化掉）
✨拿出酒酿（自制了3瓶已经喝完😂）来个2大勺，自己家做的实实在在的，有汤有料，真的不心疼。
✨拿出2颗蛋，在碗里打散，转小火，倒进去。蛋花浮起来后，就关火。
✨倒进碗里，顺便也弄熟了碗里剩下的蛋液。
超级满足啊！👍🏼😌
# 亚米厨房 # # 燃烧卡路里大作战 # # 我要当测评官第4期 #
