滴，打卡第6天 【酒酿汤圆】家里自制酒酿和汤圆 ✨超级爱黑糖/红糖，在大淘宝买了这个糖坊的黑糖，里面料很足，桂圆肉枸杞红枣生姜混合而成。最主要的是，生姜适量。（之前买的里面的姜挑不完😂） ✨拿水上锅，先丢红糖和汤圆（2颗芝麻，2颗花生）用勺子背面慢慢推一下，防止粘锅。 ✨水开了后，再加一点凉水进去煮汤圆（这个时候红糖块也会化掉） ✨拿出酒酿（自制了3瓶已经喝完😂）来个2大勺，自己家做的实实在在的，有汤有料，真的不心疼。 ✨拿出2颗蛋，在碗里打散，转小火，倒进去。蛋花浮起来后，就关火。 ✨倒进碗里，顺便也弄熟了碗里剩下的蛋液。 超级满足啊！👍🏼😌 # 亚米厨房 # # 燃烧卡路里大作战 # # 我要当测评官第4期 #

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