Late Night Canteen - Sour and Spicy Boneless Chicken Jio! 🌶️ ————————————————————— 🤦🏻‍♀️I can really do anything to eat! Recently, I have been particularly craving for boneless chicken Jio, and I can only deboned it myself! But to be honest, the deboned chicken Jio is really super happy! 🤭 No need to keep spitting bones! It tastes crunchy! In the deboning tutorial, I even removed the 🦴 on the feet of a certain phonetic! Friends who really don't want to eviscerate can ignore this step Chicken Jio should be washed first, put cooking wine and ginger slices in the pot and cook for about 15 minutes Take it out and soak it in ice cube water to make it Q bomb! Chicken Jio that has been boiled and soaked in cold water is much easier to cut nails at this time Peel a little more garlic and smash or chop it with a food processor! Prepare the millet pepper in the same way as the garlic. If you like spicy food, add more! The more Liupo chili powder is added to the crushed garlic, the more fragrant it is! 🤤 Heat a proper amount of oil in a pan, then pour in the garlic chili powder and stir Pour 👉🏻6 spoons of white vinegar / 6 spoons of Haitian soy sauce / 3 spoons of sugar into the millet pepper Appropriate amount of Thai sweet chili sauce / appropriate amount of rattan pepper oil 👈🏻 Stir and stir well! Then mix it with the garlic paste that has just been poured into the oil, and then chop some coriander into it! Re-processed chicken Jio to enter and mix well Just put it in the crisper and refrigerate overnight to let it taste delicious~ Less sauce may not fully soak the chicken jio Take them out and stir to fully absorb the sauce! Hot and sour chicken Jio is really suitable to hold and eat while cooking 🤭 Simply not too convenient! There is nothing wrong with it except that deboning is too troublesome! # 开年吃大餐 # # 快乐宅零食清单 # # 温暖小家养成记 # # 亚米厨房 # # 冬天就要吃点好 #