My breakfast punch--Ten minutes of fast breakfast will make you taste the taste of the alley
Although I eat bread, milk, sausage, ham and omelette every day in the United States, my heart is still thinking about the breakfast downstairs and in front of the school. I remember when I went to high school together, I went to school early every morning just to eat a bowl of small wontons in the alley opposite the school entrance. Eating such a bowl of hot little wontons in the cold winter, I can't feel it all day.
The recipe for this bowl of wontons couldn't be simpler. You don't need any seasonings to have such a delicious bowl of wontons. My secret weapon is the Spinach Egg Soup Bun.
Materials:
Spinach Egg Soup Two Packs
A little mustard
Frozen wontons
Water
How to:
1.Boil the water and add the soup bag to boil
2.Pour in wontons
3.Sprinkle with mustard
Conditional students can bring a handful of seaweed, coriander and green onion.
Dangdang, just a bowl of wontons!
Finally, I don't have to eat bread and milk every morning. I have to say, this warm breakfast is still suitable for my Chinese stomach.
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我的早餐打卡--十分钟快手早餐让你吃上小弄堂的味道
虽然现在身在美国每天吃着面包牛奶，香肠火腿煎蛋，心里心心念念想的还是家楼下和学校门口的早餐。想起一起高中上学的时候，每天早上早去学校就是为了吃上学校门口对面弄堂里的一碗小馄饨。在冷冷的冬天吃着这么一碗热热的小馄饨，一整天都感觉不到了的。
这碗馄饨的做法简直简单到不能再简单了，什么佐料都不需要，就能有这么一碗味美鲜香的馄饨了。我的秘密武器就是菠菜蛋汤包。
材料：
菠菜蛋汤两包
榨菜少许
冷冻馄饨
水
做法：
1.水烧开后放入汤包煮开
2.倒入馄饨
3.撒上榨菜
有条件的同学可以来一把紫菜，香菜和葱花。
当当当，一碗馄饨就好啦！
终于不用每天早上吃面包喝牛奶了，不得不说，还是这种热乎乎的早饭适合我的中国胃。
