我的早餐打卡--十分钟快手早餐让你吃上小弄堂的味道
虽然现在身在美国每天吃着面包牛奶,香肠火腿煎蛋,心里心心念念想的还是家楼下和学校门口的早餐。想起一起高中上学的时候,每天早上早去学校就是为了吃上学校门口对面弄堂里的一碗小馄饨。在冷冷的冬天吃着这么一碗热热的小馄饨,一整天都感觉不到了的。
这碗馄饨的做法简直简单到不能再简单了,什么佐料都不需要,就能有这么一碗味美鲜香的馄饨了。我的秘密武器就是菠菜蛋汤包。
做法:
1.水烧开后放入汤包煮开
2.倒入馄饨
3.撒上榨菜
有条件的同学可以来一把紫菜,香菜和葱花。
当当当,一碗馄饨就好啦!
终于不用每天早上吃面包喝牛奶了,不得不说,还是这种热乎乎的早饭适合我的中国胃。
[{"image_id":282051,"post_id":564317,"type":null,"image_url":"sns\/a5b0d6627e6995e07a3f564018b8cf61_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":247530,"post_id":564317,"image_id":282051,"ref_id":15869,"ref_item_number":"1021008401","type":2,"location":"x:0.6029411764705882,y:0.41691666960787777","tag_name":"\u963f\u4e00\u6ce2 \u9c9c\u559d\u6c64 \u83e0\u83dc\u86cb\u6c64 64g","tag_ename":"Spinach Egg Soup 64g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":282052,"post_id":564317,"type":null,"image_url":"sns\/961b3ccd3a76877027aab76fcb346d81_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":247531,"post_id":564317,"image_id":282052,"ref_id":15869,"ref_item_number":"1021008401","type":2,"location":"x:0.6161764705882353,y:0.3489837171147053","tag_name":"\u963f\u4e00\u6ce2 \u9c9c\u559d\u6c64 \u83e0\u83dc\u86cb\u6c64 64g","tag_ename":"Spinach Egg Soup 64g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":282053,"post_id":564317,"type":null,"image_url":"sns\/ba6570ca4e4ddc47e7504e84df40c1de_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":282054,"post_id":564317,"type":null,"image_url":"sns\/c9328836272ec7579be591bd24c0d702_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]