Jimei-Tianyue Bamboo Shoots | I want to be a reviewer part 4 part: 2

I want to be a reviewer 4th issue 

What shall we eat tonight?

Jimei - Tianyue Bamboo Shoots.

(the first time to eat this kind of dried bamboo shoots)

I soaked it in boiling water overnight.

(Note: soaking for 3-4 hours is also possible)

Side dishes:

Pig head, onion, asparagus.

Cooking - how much salt - how much sugar?

I generally don't understand.

I'm always looking for a sauce to substitute.

"Spicy Hot Pot"

"Spicy Pot" is easy to color and super fragrant when you fry it.

highly recommended.

Tianyue Bamboo Shoots - Crispy, chewy, but not very tough.

I am also worried that dried bamboo shoots will not taste good.

It turned out that the worry was superfluous.

Super delicious. Interested friends can place an order to try.

With a bowl of white rice,

This is my dinner tonight.

Thanks Yami,

Give me something to try.

Today's "I want to be a reviewer part 4 part: 2" sharing content is here!

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吉美-天月笋丝 | 我要当评测官第4期 part：2

我要当评测官第4期 

今晚我们吃什么？

吉美-天月笋丝。

（第一次吃这种干的笋丝）

我用开水泡了一个晚上。

（说明：泡3-4小时也是可以）

配菜：

猪头，葱，芦笋。

煮菜- 盐要放多少-糖要下多少？

我一般是不懂的。

我都随意找一款酱替代。

“麻辣香锅”

“麻辣香锅”易上色而且你炒的时候就会超级香的。

强烈推荐。

天月笋丝-脆口，有嚼劲，但是有不会非常韧。

我还担心，干笋丝会不会不好吃。

原来担心是多余了。

超好吃的。有兴趣的朋友可以下单试试。

配上一碗白饭，

这就是我今晚的晚餐。

感谢亚米，

送吃的给我尝试。

今天“我要当评测官第4期 part：2”分享内容就到这咯！

感谢你们收看。

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