🌸The practice of lemon pickled chicken feet🌸 1. Cut off the nails of the chicken feet, soak the blood in cold water, clean them, and chop them into two pieces for the taste. 2. Put the washed chicken feet into the pot, add cooking wine, pepper and star anise leaves, garlic and ginger slices, cook on high heat until the chopsticks can be inserted. 3. Take it out and rinse with cold water, then soak it in ice water for a while, the chicken feet are very Q-bounce🤤 4. Prepare a marinating container, pour in soy sauce, water, a little dark soy sauce, cut Chinese pepper, star anise, pickled pepper, lemon and pour it in, then add rock sugar, and finally pour the chicken feet into it, it is best to soak it for one night, more Delicious! Ha ha! ! Don't ask me about the ratio, I also estimated it myself, and tasted if it tasted enough when mixing the sauce! The taste is not bad for the first time 👍👍# 下厨秘密武器 # # 复刻妈妈的拿手菜 # # 0Placeholder_for_esaay_translation1ebfb9bfa74