Laoganma. I will accompany you through every beginning of school.
# 被二哥种草了 # # 月是故乡明 # # 0Placeholder_for_esaay_translation870c99d297204aced9566c81e82 span> # # Millions of points7Season # # 开学第一单 #
It is really inseparable from Lao Ganma's "care".There is a godmother at almost every dinner table.This morning was no exception.
Lao Ganma has a lot of flavors.
My favorite is【Spicy Chili CrispSpicy Chili Crisp]
The taste is just that salty.sweet The.Slightly spicy.
There are also crispy peas in it.
Especially good for dinner.It is also a variety of wild sauces Materials.
Use it today to make fried shrimp and enoki mushrooms:
1:After the pan. Come on.Jia Laoganma 1-2 spoon.sautéed chopped green onion.
2:Add shrimp and enoki mushrooms.Fry for a few minutes.
3:Appropriate amount of oyster sauce.< span class="s2">white sugar.wine. span>sesame oil.salt. Chicken Essence.
4:Fry for a few minutes.Out of the pot!
It's that simple.
but so delicious.
It is also a good appetizer. hee hee.
Partners especially in the United States. definitely all When I feel homesick.
So hurry up and place an order.Just restocked span>.
Late and sold out.Hahaha haha
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老干妈.陪你度过每一个开学.
# 被二哥种草了 # # 月是故乡明 # # 燃烧卡路里大作战 # # 百万积分第7季 # # 开学第一单 #
真的是一直以来离不开老干妈的“照顾”.几乎每顿餐桌上都有干妈的身影.今早也不例外.
老干妈的口味系列很多.
其中我最爱的是【香辣脆·Spicy Chili Crisp】
口味就是那种咸咸的.甜甜的.微辣的.
里面还有香脆的豆豆.
特别好下饭.也是各种百搭酱料.
今天用它来做炒虾炒金针菇：
1:热锅后.加油.加老干妈1-2勺.爆炒葱花.
2:加入虾仁和金针菇.炒几分钟.
3:适量蚝油.白砂糖.酒.麻油.盐巴.鸡精.
4:翻炒几分钟.出锅！
就是这么简单.
但是却那么那么的好吃.
用来当作下酒菜也是好正.嘻嘻.
特别在美帝的小伙伴.肯定都有思乡的时候.
所以快下单.刚刚补货.
晚了又被抢光了.哈哈哈哈哈
