# 开学第一单 # # 五行缺辣 # # 亚米食谱 # # 百万积分第7季 # Boil the palm sugar Syrup (after the palm sugar is chopped, add a little water and boil it with a small fire until it feels slightly thick Made tamarind paste with tamarind paste (it is better than the commercially available one!!! The acidity is very strong! [After breaking the tamarind paste, soak it in hot water for 30 minutes, then stir it into a paste, crush the fibers as much as possible, and then use sieve to filter out the slag] Made Pad Thai.... (This dish is really not easy to make delicious! I don't think I should use dried shrimp next time. The taste is really easy to discord... The effect of dried radish is not so obvious, and the Pad Thai sauce doesn't go well with it.◉‿◉ The result is literally better than any Pad Thai I've made before! ! ! ! ! !

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# 开学第一单 # # 五行缺辣 # # 亚米食谱 # # 百万积分第7季 # 熬了棕榈糖Syrup（棕榈糖切碎以后加一点水用小火熬到略微浓稠的感觉 用罗望子膏做了罗望子酱（比市售的好吃！！！酸度很给力！【罗望子膏掰碎以后用热水浸泡30min，再搅拌成糊状，尽量把纤维捏碎，再用筛子过滤出渣子】 做了Pad Thai………（这个菜真的不是随随便便就能做好吃的！ 我觉得下次还是不要用虾干了，味道真的容易不和谐…萝卜干的作用也不是那么显而易见还和调的Pad Thai汁不怎么搭◉‿◉ 结果就是真的比我之前做的任何一次Pad Thai好吃！！！！！！

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