Pancake 🥞 is the breakfast that few people don't like, right? There are many ways to do it. Today I want to share with you a version that my family loves with dried cranberries and yogurt. The photos were not very good, I took a few pictures with my mobile phone in a hurry, and forgot to charge the camera. 🙈 A normal muffin will have some syrup on top to make it sweeter. To balance the overall sweetness, I like to eat it with the slightly tart strawberries and blackberries. The standard syrup for muffins is maple syrup, but I personally prefer it with Kodiak Cakes brand fruit syrup. Kodiak Cakes are famous for their muffin mixes, but their syrup is also super delicious! I used the mixed berry flavor, which goes well with the matching fruit. I bought this big bottle at a discount at Costco for about $3 before, and it really fits. This recipe is enough for 2-3 people. <ingredients> - 1 cup milk/milk - 1/2 cup yogurt / Greek yogurt - 1/4 cup white sugar / granulated sugar - 2 eggs / eggs - 1 tsp vanilla extract / vanilla extract - 1 1/2 cups all purpose flour / all purpose flour - 2 tsp baking powder / baking powder - 1 tsp table salt/salt <step> 1. Combine milk, yogurt, sugar and eggs, stir until there are basically no lumps. 2. Add flour little by little, stir until there are no lumps of flour, add baking powder and salt. 3. Melt a small amount of butter in a hot pan, add about half a cup of flour batter, add dried cranberries when bubbles form, turn over and fry for half a minute.