#温暖小厨房 #Microwave version of donkey roll 1. Materials 1. Glutinous rice flour 160g 2. Corn starch 40g 3. Powdered sugar 40g 4. Whole milk 340ml 5. Edible oil 20ml 6. Bean paste filling amount 7. Cooked soybean flour amount 2. Steps 1. Mix 160g of glutinous rice flour, 40g of cornstarch, 40g of icing sugar, and 340ml of whole milk, sieve into a microwave-safe container, add 20ml of cooking oil, cover with plastic wrap, and poke holes with a toothpick. 2. Turn the microwave for two and a half minutes, take it out and stir, then turn it for about a minute. The specific time will vary due to different microwave ovens, and the rice milk can change color and be cooked. 3. Cover with plastic wrap, let it cool a bit, wear anti-stick gloves, take out the dough and put it on a non-stick tarpaulin, knead well. At first, the dough and oil are separated, and the oil must be kneaded into the dough. 4. After kneading well, wrap the rolling pin with plastic wrap, roll out the dough into a thick square, spread a thin layer of red bean filling, then roll it up, put it in the cooked soybean flour and roll it around, cut into small pieces block. 3. Matters needing attention 1. If you don't have cooked soybean flour, you can use shredded coconut instead. After all, the soybean flour on Yamibuy.com has been out of stock for a long time. Many Chinese Super Leagues do not sell either. Hope Yami sees and can restock. 😛😛 2. The recipe of the dough can be used to make many other things, such as mochi skin, mochi bread, and silk bean cake. The amount of sugar can be increased or decreased according to different uses. 3. The operation of the microwave oven is very simple. The only thing to note is that the dough is very good. All operations must be carried out on the anti-stick tool.