# 世界对你狂轰乱炸 亚米给你花式快乐 # Korean hot dogs can be made at home! In fact, Korean hot dog sausage is really not difficult to make. I have not bought hot dog sausage since I learned it. It's fresh and hot, and it's really delicious! The recipe below is mainly from Kirbie's craving, a Korean blogger. However, because the water absorption of each flour is different and the materials used are not exactly the same, I have made a little change. In addition, kirbie makes a normal version of corndog. I also recommend fried potato corndog here, which is more delicious! If you are interested, please read it~ 【Ingredients required】(The amount of 9 hot dogs) 1. Divide 3 fish sausages into 9 equal parts, I used the fish sausages bought on Yami 2. Mozzarella cheese strips, or buy whole, cut into 2cmx2cmx4cm cubes 3. My favorite frozen French fries from Checkers (already seasoned), you can also buy ordinary frozen French fries, or your potatoes, cut them into small cubes of about 0.5cm. You probably need the amount of one cup; 4. 1 cup bread crumbs 5. 9 bamboo sticks, disposable chopsticks can also be used if you can’t buy them 6. Oil for frying (note that the oil only needs to be used for the first frying, and the air fryer can be used for re-frying) 7. Essential sauces: mayonnaise, mustard, ketchup as you like. In addition, there is a super recommended Korean-style spicy fried rice cake sauce, which is super delicious! 【batter material】 1 1/4 cups all-purpose flour 1 pack of splenda (the original recipe used 2tbsp sugar) 1/2 tsp salt 2 tsp baking powder 100ml cold milk (the original house used 125ml, I think the paste obtained from my flour is slightly thin, so I reduced the water appropriately, mainly depends on the state, if it can hang on the wall and does not flow, you can add 100ml at the beginning, if it is too thick, see case with water) 1 egg Production Method 1. String fish sausage and cheese 2. For better operation, you can pour the batter into a deeper cup, but it is not bad to put it in a platter. 3. After wrapping the batter, roll it in bread crumbs or chips, and press lightly to shape 4. After the oil is hot, put it into the frying pan for the first frying, only need the surface of the hot dog sausage to be chubby and slightly golden before the pan. 5. For re-frying, you can fry in the air fryer at 350 for 5 minutes. Or turn the heat to high for a quick fry in a frying pan. 6. Finish cooking. Sprinkle with the sauce when serving!