# 亚米宝藏新品大赏 ## 亚米测评 # The first review of 🍜 and Mei Soy Oil King Fried Noodles 🍜 (with exclusive recipe included) Soy Sauce Emperor Fried Noodles, Guangzhou people who have never eaten it can not be called authentic "Old Guangzhou" 😁 Probably every memory of a native Cantonese will leave such a scene: When a family goes to drink morning tea, there must be a figure of Soy Sauce King Fried Noodles on the rotating glass disc on the table😌 Why is this fried noodles so classic? Because the method is simple and the ingredients are simple, the taste is not simple at all. In this package of Yumei's Soy Sauce King Fried Noodles, all the ingredients are fully prepared. It only takes a few simple steps to eat Guangzhou's favorite Soy Sauce King Fried Noodles. ～～ 1⃣️Take out all the ingredients in the box, there is a packet of sesame seeds, a packet of dark soy sauce (after frying, I found out that it was dark soy sauce, because the color is dark but not too salty), a packet of sprouts, a packet of carrots silk, one side 2⃣️Put the noodles into boiling water, stir them from time to time, cook for about five minutes, pick a piece to taste, it can be chewed and the taste is not too tough, you can pick it up and drain the water 3⃣️Continue to boil the noodle water, add bean sprouts and carrots, cook for about a minute and take out 4⃣️Open the soy sauce packets and sesame packets for later use 5⃣️Heat oil in a frying pan, add noodles, bean sprouts, carrots and dark soy sauce, friends who usually have heavy mouths can add another spoonful of soy sauce, stir fry with wooden chopsticks for about a minute, add sesame seeds, drop a few drops Sesame oil, continue to stir fry for half a minute, then turn off the heat and remove it After making it, I found out that the amount is very impressive! My mother and I shared it for lunch and we could eat 80% full 👌 Because I didn't put extra soy sauce, the taste is relatively light, but it will not be completely tasteless, so I still recommend adding a little more soy sauce to increase the salty taste; the slightly fried sesame seeds have a faint aroma, if it is for taking pictures, it will look better The noodles can be poured out and then sprinkled with sesame seeds; the noodles have good toughness, and the taste is exactly the same as the fine fried noodles sold outside 👌