# 开箱大吉 牛转钱坤 # Sesame dumplings Occasionally, I always want to eat something that is deeply hidden in my memory. It’s almost New Year’s Day. When I was a child, we would go to my grandma’s house on the second day of the new year. For dessert, my grandma's favorite thing to make is sesame dumplings, which means reunion. The skin of the glutinous rice balls is based on my hand feel. If you like more elastic, you can use glutinous rice flour and sticky rice flour. The ratio is 7:3. I usually use glutinous rice flour directly, add a little water directly, and knead it into a ball. If it is too dry, add some water. If it is too wet, add some glutinous rice flour. It can be formed into a ball as shown in the picture. If it is too wet, it is easy to deform. It is better to be dry. Roll the dough into a long strip and shape it into a small ball. Turn clockwise out of the bowl, wrap the sesame filling in the middle and roll it into a round ball, freeze it, take a few out and cook it when you want to eat it. After the water in the pot is boiled, at this time Turn down the heat a little bit, put the dumplings in carefully, cover and cook for three or four minutes, move the pot to avoid sticking to the bottom, it is better to put more water, wait for the dumplings to float and turn off the heat and cook for another two or three minutes. Yes. The sugar content you make yourself can be controlled. It is too sweet and easy to get tired. After eating and drinking, a bowl of glutinous rice balls will relieve the tiredness! It's almost New Year's Eve, you can do it ✌️!