# 开箱大吉 牛转钱坤 # 芝麻汤圆 偶尔总会想吃一些深藏在记忆里的东西，快过年了，小时候每年的初二这一天我们都会去姥姥家，舅舅姨姨们帮着姥姥煮好几桌子的菜，吃完还会弄点甜点啥的，姥姥最喜欢做的就是芝麻汤圆，寓意着团团圆圆. 汤圆的外皮我都是凭手感，喜欢更Q弹的可以用糯米粉和粘米粉相掺，比例7:3，我一般直接用糯米粉，直接掺水一点点的加，揉成团就行了，太干的话加点水，太湿的话加点糯米粉，像图中成团就可以，太湿的话容易变形，偏干点较好.面团搓成长条，弄成小丸子用大拇指压在丸子中间，顺时针的方向转出碗状，再把芝麻馅放中间包起来搓成圆丸子，急冻起来，想吃的时候拿几颗出来煮一下就可以开吃了.锅里水开后，这时要把火关小一点点，小心的把汤圆放进去，盖起来煮三四分钟动一下锅以免粘底了，水放多较好，等汤圆浮起来后关小火再煮两三分钟就可以了.自己做的糖度可以控制太甜了容易腻，大吃大喝后来一碗汤圆解解腻！快过年了可以做起来了✌️！

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