【Crepes】My specialty dessert is to make crepes. Of course, I have to mention Taiwan Zhongyi all-purpose flour.. It is used to make buns. The best choice for crepes ❤️. There are also low-gluten flours that are recommended to be used for all kinds of cakes. High-gluten flours are recommended for all kinds of breads.

Show Original

【可丽饼】我的拿手小甜点就是做可丽饼.功劳当然要提一下台湾忠义中筋面粉..用来做包子.可丽饼的最佳选择❤️.也是断货王呀.然后就是它家也有低筋面粉 建议用来做各种蛋糕最好.高筋面粉会建议做各类面包.

[{"imgScale":1,"post_id":145030,"size":null,"image_url":"sns\/bd47d80d2fd41ded015599f7f008bc77_0x0.jpeg","image_id":4574,"type":null,"imageTagList":[]},{"imgScale":1,"post_id":145030,"size":null,"image_url":"sns\/1feb0ffdf50801283377c49220b601a0_0x0.jpeg","image_id":4575,"type":null,"imageTagList":[{"ref_id":9970,"tag_name":"ZONGYI \u5c0f\u9ea6\u7c89 \u4e2d 400g","tag_type":null,"is_sticky":0,"tag_ref_id":null,"rec_id":11470,"type":2,"topic_type":null,"tag_post_id":null,"post_id":145030,"sticky_dtm":0,"location":"x:0.53,y:0.318","image_id":4575,"ref_item_number":"1021018281","tag_ename":null}]},{"imgScale":1,"post_id":145030,"size":null,"image_url":"sns\/5f15f15da80463da0448d3c1ee8eea5d_0x0.jpeg","image_id":4576,"type":null,"imageTagList":[]}]