# 今日份家常菜 #How to make the onion ginger fragrant pot comparable to the restaurant! —Secret sharing‼ ️🔥🔥🥰 Before the epidemic, I loved going to 24 Weixiang Hotpot. My favorite was not its signature Mala Hotpot, but the Scallion and Ginger Hotpot. It was very delicious. If you order takeout, you will count the delivery fee and tip. It is very expensive and the portion is small. ! Zhong what to do, then do it yourself! Onion Ginger Fragrant Pot, as the name suggests, uses shallots and ginger slices as the main seasoning. As for the umami, it depends on seafood, mushrooms, and sliced meat. The method seems simple, but the difficulty lies in the order of frying the ingredients. The practice summed up the tips. 🥙 Ingredients: Seafood (fresh prawns, clams, fish balls, fish fillets, fresh squid, scallops, etc. Fresh prawns are essential, others are optional) Meat (sliced pork belly, sausage, beef, lamb, ham, etc., all optional) Soy products (tofu skin, white tofu, oily tofu, tofu skin, yuba, etc. are all optional, tofu skin is recommended) Vegetables (optional, can be added according to personal preferences, recommended lotus root slices, kelp knots, fungus, cabbage) Main food (optional, can be added according to personal preference, sweet potato wide flour is recommended) Ingredients: a handful of shallots, cut into sections (six or seven, more is better), a whole piece of ginger (about twenty), salt, vegetable oil, sugar, soy sauce, cooked sesame seeds, black pepper Douxiangfang Oil Bean Skin 226g - Yamibuy $4.99(Available) 🍲 Practice: Wash all the ingredients and cut them for later use. Cook the ingredients except seafood, meat, mushrooms and ingredients in boiling water (the cooking time will vary depending on the ingredients). The meatballs also need to be sliced and cooked in water in advance; Put an appropriate amount of oil in a hot pan, add more than usual (according to the weight of the ingredients), stir-fry the shallots and ginger slices until fragrant, then add the prawns and other seafood, and fry until the prawns are golden on both sides ; If there is pork belly or bacon, you need to fry them until they are slightly burnt, set the shrimp aside, and fry the pork belly slices with the other half of the pan, fry for 3-4 minutes, then slightly burn the surface to the side, then add the beef slices or lamb. Fry the slices for 2 minutes, they will be cooked quickly; Then you can add mushrooms and vegetables to fry them, and finally put all the cooked vegetables into the pot and stir fry evenly; Add an appropriate amount of salt, soy sauce and a little sugar, sprinkle with a little black pepper, stir fry evenly until all the ingredients are mixed well, stir fry for 4-5 minutes; Sprinkle a handful of cooked sesame seeds and stir fry for a while before serving! After serving on the table, you can sprinkle a handful of chopped coriander on top, and the super invincible and delicious green onion and ginger pot is ready! 🥰Knock on the key‼ ️‼ ️‼ ️ Summarize the order of frying ingredients: Scallion and ginger fry->Fried seafood until golden brown->Fried pork belly/bacon until browned->Fried beef/fat lamb slices->Fried mushrooms- >Boiled vegetables and meatballs-> Seasoned and served! After careful selection of the order of frying, the fried incense pot gives full play to the aroma of onion and ginger, plus the umami of seafood, meat and fungi, the taste is simply delicious, fragrant and fresh, and it is not like the spicy incense pot Then get angry, I recommend babies to make one‼ ️😋😋# 一周瘦身大作战 #