#2021赏月计划 ##温暖小厨房 # #0Placeholder_for_esaay_translationc62284b8130041b19efb8
On a weekend morning in early autumn, I slept lazily until I woke up naturally
unhurried breakfast
There should be a sense of autumn
and a touch of warmth
Even the temperature is the taste of childhood
Arrived Yami box just in time
Take a spoonful of Granny Rice's wine and put it in the glass
Boil water and beat an egg
Gently stir the surrounding water to form the eggs evenly
After tens of seconds, scoop the egg into the cup
Then pour into the hot egg drop water
Matcha egg yolk crisp in small oven
350 degrees for 5 minutes
Crispy on the outside, soft on the inside
Cut it out
See the delicate and oily salted egg yolk
The wine is slightly sweet with a hint of sourness
Goes well with the smoothness of soft-hearted eggs
At the beginning, the matcha salted egg yolk cake did not have a strong matcha taste
But the aftertaste of tea is sweet
sweet but not greasy
Crunchy skin, not dry or hard
Snow Meiniang in the middle is evenly thick
In addition to adding taste, it also enriches the layer of taste
A small egg yolk crisp
Really gathered how many craftsmanship of dim sum masters
Immediately repurchased a few boxes
Really worth stocking up on Chinese desserts
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# 2021赏月计划 ## 温暖小厨房 # # Happy order Happy life! #
初秋的周末早上,懒洋洋的睡到自然醒
不急不躁的早餐
应该有一分秋意
和一分温暖
即是温度也是儿时的味道
刚到的亚米箱子正合时宜
捞一勺米婆婆的酒酿放进杯子
烧开水打入一颗鸡蛋
轻轻搅拌周边的水 让鸡蛋均匀成型
数十秒后 舀起鸡蛋进杯中
再冲进滚烫的蛋花水
抹茶蛋黄酥放进小烤箱
350度5分钟
拿出来外皮酥脆 内里香软
一刀切下
看到细腻油润的咸蛋黄
酒酿微微带甜 又有一丝酸味
和溏心鸡蛋的鲜滑相得益彰
刚开始抹茶咸蛋黄酥并没有很重的抹茶味
可是后味茶香回甘
甜而不腻
外皮香脆 不干不硬
中间雪媚娘厚薄均匀
增添了口感之余也丰富了味道上的层次
一颗小小蛋黄酥
真是聚集了点心师傅的多少手艺
立马又回购几盒
真是值得常囤的中式甜品