#2021赏月计划 ##温暖小厨房 # #0Placeholder_for_esaay_translationc62284b8130041b19efb8 On a weekend morning in early autumn, I slept lazily until I woke up naturally unhurried breakfast There should be a sense of autumn and a touch of warmth Even the temperature is the taste of childhood Arrived Yami box just in time Take a spoonful of Granny Rice's wine and put it in the glass Boil water and beat an egg Gently stir the surrounding water to form the eggs evenly After tens of seconds, scoop the egg into the cup Then pour into the hot egg drop water Matcha egg yolk crisp in small oven 350 degrees for 5 minutes Crispy on the outside, soft on the inside Cut it out See the delicate and oily salted egg yolk The wine is slightly sweet with a hint of sourness Goes well with the smoothness of soft-hearted eggs At the beginning, the matcha salted egg yolk cake did not have a strong matcha taste But the aftertaste of tea is sweet sweet but not greasy Crunchy skin, not dry or hard Snow Meiniang in the middle is evenly thick In addition to adding taste, it also enriches the layer of taste A small egg yolk crisp Really gathered how many craftsmanship of dim sum masters Immediately repurchased a few boxes Really worth stocking up on Chinese desserts