#亚米经验值+1# I have made kung pao chicken many times and this one is the best The diced chicken is tender, oily and slightly spicy There is a little bit of hanging juice because there is thickening The key to success is probably pouring too much oil when marinating the chicken It was a mistake, but I didn't expect to make this dish Bought by YAMI ✅Little bear driving to bacon seasoning ✅Huangfeihong Peanuts fast food Get everything done in one hour, start with choosing and chopping vegetables Actually there is nothing to cut Costco's beef sausage, just cut it off Mantou is greatly praised by someone The bun I ate, after refrigeration, the toast is the same as the one just out of the pan, crispy on the outside and tender on the inside Thanks to YAMI Yami's seasoning lunch in minutes