I saw frozen scallops in Yachao two days ago, the ones with shells, I immediately wanted to eat steamed scallops with fans, and I bought them and made them at home.
Of course fresh scallops are better, our small village has limited resources 😂😂
 

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Ingredients: scallops, a ball of Longkou vermicelli, garlic, steamed fish and soy sauce, cooking wine, salt, chicken essence, vegetable oil, chopped pepper, green pepper (not added)

First, take the scallops off the shell and clean them to remove black lines and the like. The shells should also be washed. It is best to brush them with a toothbrush.
Marinate the scallops in cooking wine for ten minutes to remove the fishy smell. Before steaming, I will pour out the cooking wine and wash it again with water.
Sauce: garlic, steamed fish soy sauce, vegetable oil, chicken essence, salt

Mash the garlic into minced garlic or cut it into minced garlic, saute it with vegetable oil until fragrant, keep the fire small so that it won't burn, it will be bitter. Add the rest of the seasoning and taste it yourself, don't make it too salty because the fans suck the flavor.
Put the vermicelli on the scallop, and wrap the vermicelli with chopsticks before putting it on the shell.
Put scallops on top and sprinkle some seasoning sauce on each, don't add too much, if the taste is weak, you can add seasoning later, but if it's salty, it will be very troublesome, I also added a little green pepper to increase the color hahahaha little effect on taste
After steaming, put a little red chopped pepper on top, which not only enhances the color but also enhances the flavor. Six is not enough to eat at all. I finished it in two minutes by myself 😋😋😋😋