Ha ha ha ha, Hello everyone. Today I want to share my own tips for cooking snail noodles (with porridge). The first is to boil the rice noodles that have been soaked in the future directly for 12 to 15 minutes (cold water is fine). Remember to open the lid (you know) before boiling the water, let it boil, medium and low heat is fine. Then drain the rice noodles and put them directly into cold water to brew for a minute or two. Put the cold water back in, and bring the yuba and stock bag to a boil, add all the remaining ingredients and the cold rice noodles. Remember to turn off the fire as soon as it boils, and add some coriander to make it super delicious.                 p>

      The second (< /span>Superconvenient), even if you don't plan to cook snail noodles every day, you can soak (several packs) of rice noodles in water, Remember to keep it in the refrigerator (it won't spoil). Suddenly one day you want to eat snail noodles, justfollowthe following steps: put the bean curd skin in cold water, wrap the soup stock Cook with the soaked snail powder for about ten minutes (softness varies from person to person), then put all the ingredients in the package and boil it Turn off the heat and add cilantro (you can't live without cilantro).  

      This is my cooking face experience. However, in the past month, I have eaten snail noodles almost every night. The second main method has just been figured out. I really don’t want to be too convenient! And I will buy more yuba and put it in (I like it very much). You can also put the ingredients packaged in the overnight hot pot in, of course, no soup. Thank you everyone, please give a like, I hope you can also try to cook Qsweet snail noodles, right? yah!