Mung bean cake, became 😋😋😋
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绿豆糕，成了😋😋😋
yoyowa
February 8, 2018
When you put the wall breaker, do you put the whole pot, including water, into it?
放破壁机的时候整锅包括水也放进去吗
Lynn 休斯顿
February 7, 2018
Practice: mung beans and water 1:2, boil over high heat and turn to low heat, cook until it can be gently crushed by hand, put it in a food processor and beat it into a smooth paste, if it is too dry, add water, then pour it into the pot For frying, I use a ceramic non-stick pan, stir fry until it is slightly set, not too dry, otherwise the mung bean cake will be easy to crack, and if it is too thin, it will not be easy to solidify. After frying, put it in the container, no need to apply oil or pad things, just pour it in, clean the surface, cover with a lid or plastic wrap and put it in the refrigerator for one night, and it will take shape the next day. When adding sugar to the mung beans, if you like other flavors such as sweet-scented osmanthus, you can boil the sweet-scented sweet-scented osmanthus water and add it while stirring in the food processor. You can also add no sugar, you can pour honey after cutting into pieces 😋😋
做法：绿豆和水1:2，大火煮开转小火，煮到可以轻轻用手碾碎的程度，放入料理机打成顺滑的糊糊，如果太干可以加水，之后倒入锅里炒，我用的是陶瓷不粘锅，翻炒到略微定型，不要太干，不然绿豆糕容易裂开，如果太稀了也不容易凝固。炒好后放入容器，不需要涂抹油或者垫东西，直接倒进去，整理表面，盖上盖子或保鲜膜放冰箱冷藏一晚，第二天扣出来就成型了，喜欢吃甜的可以在煮绿豆的时候放糖，如果喜欢其他口味比如桂花，可以煮桂花水在料理机搅拌的时候加进去。不放糖也可以，最后切块之后可以浇上蜂蜜😋😋