Today I made this cookdo's Mapo eggplant. I made Mapo tofu, spicy shrimp and shredded green pepper before. At present, the ranking in my mind is shredded pork with green pepper > spicy shrimp > mapo tofu.

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Materials: I prepared peppers, eggplants, rapeseeds, and carrots if they were not cooked well. Actually there is minced meat but I didn't buy it so I made a vegan version 😂😂.
Because of the change of place, the materials are limited, so I can't do baking after this period of time, please forgive me. But I found the light in this kitchen is particularly good for taking pictures 😏😏
It said to cut into strips, but I decided to cut into hob pieces, which tasted better and tasted better, the eggplant strips would be soft.
Heat oil in a pan and fry the eggplant until soft, because the peppers and greens are well cooked, so add them later.
Add other vegetables and Mapo eggplant sauce and stir fry evenly, then add a little water, cover the pot with medium heat and simmer for a few minutes until the dishes are flavored.
It's out of the pot! How to say it tastes. . The taste of braised eggplant? It doesn't taste like Mapo eggplant at all, and it's not too sweet. It has the smell of sauce. Although the color is not very good, the taste is ok. The point is that it is super convenient, and the eggplant is soft and delicious. This sauce actually goes well with eggplants and bell peppers. It is just as good as green vegetables. You can add other vegetables, or add minced meat to make it more fragrant.