【炸鸡厨房】这个麻婆做的可能是红烧茄子

今天做的是这个cookdo的麻婆茄子，之前做过麻婆豆腐，香辣虾仁和青椒肉丝。目前我心目中的排名是青椒肉丝＞香辣虾仁＞麻婆豆腐。

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材料:我自己准备了彩椒，茄子，油菜，胡萝卜不好熟就没准备。其实要有肉末但是我没买所以就做一个纯素版的😂😂。
因为换了个地方所以材料有限，之后这段时间没办法做烘焙大家见谅。但是我发现这个厨房拍照的光线特别好😏😏

说明要切条，但是我决定切滚刀块，更好入味而且吃起来更爽，茄条会软绵绵的。

锅里热油加茄子炒一下炒软一点，因为彩椒和青菜很好熟所以后加。

加入别的蔬菜和麻婆茄子酱翻炒均匀之后加一点点点水盖锅中小火焖几分钟等菜入味。

就出锅啦！尝起来怎么说呢就是。。红烧茄子的味道?完全吃不出麻婆茄子的感觉，也不算甜，有股酱香味。虽然颜色不太好看，味道还可以。重点就是超级方便，茄子焖得软软的很好吃。这个酱其实跟茄子和彩椒蛮搭的，跟青菜般配度一般，你们可以加别的蔬菜，或者加肉末肯定更香。

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