Although it's not Chinese New Year, but as a carbohydrate lover, you can really eat glutinous rice every day.

The red bean rice cakes that Amway Yibo has made before are also super simple ingredients and methods, there is almost no failure rate! The point is that it is delicious!

Ingredients (refer to the kitchen, I slightly reduced the sugar): 1 egg, 15g vegetable oil  , 100g milk  , 60g brown/white sugar, 150g glutinous rice flour, honey Red beans 150g

Actually, in terms of color and efficacy, brown sugar is better. For people like me who don't have brown sugar at home, there is no problem with using white sugar, which can better highlight the aroma of red beans.

1. Beat eggs, add vegetable oil and stir until water and oil are mixed

2. Add milk and stir well, then add sugar and stir until sugar dissolves in milk

3. If glutinous rice flour is mixed into glutinous rice paste, and finally if honey red bean

(It's actually .. add them all in one by one and mix them evenly)

4. Put the mixed rice cake batter into the baking pan (the kind that is suitable for baking long toast)

5. Add in a preheated 180°C oven and bake for 40 minutes (the power of each oven is different, be careful not to burn it, you can bake it slowly at a lower temperature), you can poke it with a chopstick to see if it is cooked raw.

Then you're done!

It looks like this all the time~, this kind of skin is slightly yellowish is just right, I like eating the sides of the rice cakes very much, because the crunchy ones are delicious!