How many non-Guangdong friends think that pineapple buns are really made of pineapples? (This is a real case, one of my northern friends really thinks so😂) I really want to popularize it here, pineapple The reason why the bag is called a pineapple bag is because the appearance is similar, as if there is no wife in the wife cake.🙃Pineapple Bao is very famous in Guangdong, and it can be seen in breakfast and afternoon tea (tip: pineapple bun is a bit high in calories, so it is not recommended to eat more)

Finished picture (because the dough will still grow during the baking process, so the puff pastry is a little crooked, but it definitely does not affect the taste!)

(This time, I still use the method of soup seed to make the dough. There are several methods of dough fermentation. My experience tells me that the dough made from soup seed is the softest)1tablespoon of flour➕70 Boil gram of water over medium heat to form a paste

Put the dough into a bowl, cover with plastic wrap (to prevent the surface of the soup from hardening) and let it cool

(I am lazy today, use a bread machine to make dough, if you like, you can knead it with your hands)300gram flour,8gram yeast,20 span>grams of milk powder, 2grams of salt,8gram custard powder, 45gram sugar, span>100g water (may be added depending on the wetness of the flour/ 0 span0Reduce the amount of water. When making dough in a bread machine, be sure to put liquid first, then solids), and add 20< after all ingredients are mixed together. /span>gram butter

Kneading15the dough

Prove to double the size of the dough

Puff pastry:

1/4tspammonia powder (commonly known as “smelly powder”< span class="s1">, I suggest that you really don't smell it with your nose. It's really gray and smelly, but it can make the meringue more crispy)➕< span class="s3">1/2Stir a teaspoon of warm water until the stinky powder melts

100gram flour,9gram egg yolk, 25gram sugar, 20gram lard,3gram butter,1/4teaspoon of baking soda,1tablespoon of milk , knead into a ball (as shown below)

Wrap in plastic wrap and refrigerate for half an hour

Divide the fermented dough and puff pastry into equal parts (for reference, I have each 50gram, total12, puff pastry 15g one), round the dough, round the puff pastry and flatten it on the dough

(Oven with top and bottom fire)425Preheat in degrees Fahrenheit5minutes, put in pineapple buns and bake15minutes (temperature and time are not fixed, friends should adjust according to their own ovens), it's really crispy to the point of slag! It was divided into two plates and I ate two before it was finished.😂.....