Yamiセレクション

"Tokyo. Good HOT", DAY ONE (Part 1)

Japanese food and drink

Tokyo-Osaka

Freedom

"Tokyo. Good HOT” DAY ONE is here!

(I decided to divide each episode into two episodes to share more rich content with you).

Because of the jet lag, I woke up early. "Good morning. Tokyo"  Such a quiet street.
(There is air conditioning in the homestay, I don't know the heat outside).
I was worried about the weather before I came. (Unexpectedly, I encountered the hottest summer in Japan ever).
The first stop.
Here we go, Tokyo Tsukiji Outer Market. It's time to eat!
The black hole has been opened. 8:30am
Enter the resident market, every street and alley, fresh fruits and vegetables, seafood, meat.
Bright red strawberry mochi.
The nephew had a fresh oyster.
He said: strong sea smell.
(I personally don't like oysters very much)
Crab paste must be served with rice to be delicious.
A giant king crab.
Fresh sea urchin.
1500 yen, tried it. (fresh and sweet)
After eating seafood, eat sliced beef.
Master does not need to use oil, just put the beef on it and fry it, so that the fat inside the beef is forced out of the oil and fried until it is cooked.
Look at that snowflake, the fragrance in the mouth, and the flesh slowly melts in the mouth. (Amazing and delicious).
After eating beef, I went to eat seafood,
Came to this, a very famous sushi spot, it is said that the owner of this restaurant is also famous.
Ordered the 3600 yen set.
You order it, the chef next to you cuts it right away, and you can watch them make it, "Sight and Taste: Let Your Cosmic Blast".
After a hearty lunch, come to the bottle, matcha ice cream (it was really hot).
The resident market really has a lot of delicious food. You must taste slowly.
(At the end of 2018, the resident market will be relocated).
Follow Yami Xiao Erjun.
Our second stop is here. Tokyo. Ginza
In fact, if you are full, you can stroll to Ginza from the resident market (walking helps digestion, you can quickly enter the next meal).
In Ginza at 11.00 in the morning, many famous brands have just opened their doors.
A 10-story Uniqlo in front.
Only to find that the streets of Japan are so clean that there is not even a garbage can. (It makes me want to throw trash everywhere).
There are a lot of high-end brand stores, just take a look (I still prefer cheap ones)
But there are still some duty-free boutique shopping stores that you can visit, and they are not very expensive (my keychains were all bought at a certain duty-free store in Ginza)
hot japan
Reluctant to leave those air-conditioned indoor stores.
We came to the third stop. royal residence.
Just look inside from a distance. (Actually, there are time slots to enter. I am lazy and I am hot, so I will not line up to enter.)
I was sweating profusely and took a photo outside.

Also down the road, came to Tokyo Station.
(We just passed by and took the subway back to the B&B to have a rest.)
It's so hot.

That's all for the last episode.
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Yamiセレクション

《东京.好HOT》，DAY ONE (上）

日本吃喝玩乐

东京-大阪

自由行

《东京。好HOT》 DAY ONE 来啦！

（我决定每集分上下集，把更多丰富的内容分享给大家）。

因为时差，早早就起床了。“早安。东京”  好宁静的街道。
（在民宿里面有空调，不知道外面的热）。
在来之前一直担心，天气。（没想到，给我遇到史上最热的夏季日本）。
第一站。
来到了，东京筑地场外市场。开吃啦！
黑洞已经开启。早上8：30
进入驻地市场，每条大街小巷，新鲜的蔬果，海鲜，肉类。
鲜红的草莓mochi。
侄子吃了一个新鲜的生蚝。
他说：浓浓的海水味。
（我个人不是很爱蚝）
蟹膏，必须配饭才好吃。
一只只庞大的帝王蟹。
新鲜的海胆。
1500日元，尝试了。（鲜甜）
吃完海鲜，吃片牛肉。
师父不需要用油，直接把牛肉放上去煎，让牛里面本身的脂肪逼出油脂煎至而熟。
看看那雪花，入口香，肉质慢慢的化在嘴里。（一级棒，美味）。
吃完牛肉，又去吃海鲜，
来到了这家，很有名的寿司点，据说这店老板也很有名。
点了3600日元套餐。
你点了，旁边的厨师就会立即切，你还可以看到他们的制作过程，”视觉和味觉：让你宇宙性的大爆发".
吃完丰盛的午餐，来樽，抹茶雪糕冰淇淋（当时真的好热).
驻地市场真的有好多好吃的。你们必须慢慢品尝。
（2018年年底，驻地市场要搬迁了）。
跟随着亚米小二君。
我们第二站来到了。东京.银座
其实吃饱，从驻地市场可以漫步来到银座,(漫步帮助消化，可以很快进入下一餐）。
早上11.00的银座，好多名牌点都才刚刚开门。
前面一座10层楼的优衣库。
才发现，日本街道干净到连一个垃圾筒都没有。（弄得的我好想随地丢垃圾）。
好多高级牌子店，看看就好了（我还是比较喜欢便宜货）
但是还是有些免税里面的精品购物店可以去看看，不是很贵（我那些钥匙扣，都是在银座，某家免税店买的）
酷热的日本
不舍得离开那些有空调的室内商店。
我们来到了第三站。皇居。
只能远远看着里面。（其实是有分时段进入，我懒，我热，我就不排队进去了。）
大汗淋淋的我，在外面拍了一张照片。

也是顺着路，来到，东京车站。
（我们只是路过，在里面坐地铁回民宿休息一下。）
好热啊。

以上就是上集全部内容。
喜欢点赞哦。