
5 Minute Udon Noodle Soup
Woke up in the morning and wanted to drink some soup and eat something satiety🍜A quick bowl of udon is often my choice.
The ingredients are simple: udon noodles (frozen), chopped green onion, clams, sausage hot pot ingredients, hot water.< /p>
1.Microwave thawing udon: Approx.2minutes.
Deep Add water (cold water) to the plate until the udon noodles are submerged.Then remove the microwave, so that the noodles can stay moist? So spread out.
2.Transfer to a bowl, add chopped green onion. Microwave1min. span>
Note that the water should be filtered out at this time .
Microwave chopped green onion and udon? It can ensure that all the noodles are thawed and heated, and the onion flavor will be brought out.
3.In hot water♨️Add, clams and ham segments.Boil.
This step can be Let's start together, toss in the vegetables and bring them to a boil.(less than5minutes to boil)
Clams, fresh ones? Wait for the automatic seasoning ingredients with umami flavor. (so that the seasoning step can be omitted~) 0 p0
#Really boil the soup and throw a few clams, the soup has a salty and fresh taste without seasoning~ 0 p0
Serve with a bowl of hot udon noodle soup.
warm stomach and full of food.
Rich is delicious with an egg.


5分钟乌冬汤面
早上起床懒懒的想要喝点汤吃点带有饱足感的食物🍜、一碗快速的乌冬面往往是我的选择.
材料很简单:乌冬面(冷冻)、葱花、蛤蜊、香肠火锅料、热开水.
1.微波解冻乌冬面:大约2分钟.
微波时可以选择有深度的盘子加入水(凉水)直到淹没乌冬面.后拿去微波、这样面体可以保持湿润?好散开.
2.转移到一个碗中、加入葱花.微波1分钟.
注意这时候水要滤掉.
微波葱花与乌冬面?可以保证面体全部解冻变热、以及带出葱香.
3.在热水♨️中加入,蛤蜊与火腿段.煮滚.
这个步骤可以与第一步一起开始,把蔬菜扔进去煮滚就好了.(不到5分钟就可以煮滚啦)
食材推荐蛤蜊、鲜颗?等带有鲜味的自动调味食材.(这样就可以省略调味步骤啦~)
#真的煮汤随手扔几颗蛤蜊、汤不用调味就带有咸鲜口味~
奉上一碗热腾腾暖呼呼的乌冬汤面.
暖胃有吃的饱.
富有的加颗蛋又吃的好.
小玉儿
December 24, 2018
looks delicious
看起来好好吃