Today, when I was looking through my ingredients cabinet to find the mustard for making fresh meat mustard mooncakes, I found a bag of shredded cabbage and bamboo shoots that I bought a long time ago.....I thought of the shredded cabbage bamboo shoots in Shaoxing Noodle House, the old canteen of the undergraduate school. Noodles I wanted to eat qwq So I made it myself It was not enough to eat at noon It was delicious QAQ
The ingredients are very simple shredded cabbage and bamboo shoots and noodles /p>
The noodles used are the thick dried noodles of Weichuan Liu I bought them a long time ago I bought both thin and thick ones I ate the thick ones before the thin ones I can't find it in the back of the cupboard I found it yesterday I just ate it today
The dried noodle with Chuanliu is especially good! ! ! ! ! ! ! ! ! ! ! ! ! Where is it good? ? ? ? ! ! ! ! ! ! ! ! It's so good! Cook! Do not! rotten! also! Do not! Can! lump! ! ! ! ! ! ! ! ! ! ! It doesn't matter how long it takes to cook, and it doesn't matter how long it takes to put it out of the pot! ! ! ! ! ! ! (Let’s talk about it when it’s cold) And it won’t suck the noodle soup But it’s delicious Isn’t it perfect! ! ! ! ! ! ! ! I bought it for too long and can't add a tag. Everyone search for it...I finish cooking the noodles at noon and put them aside. I bring the lettuce and kelp upstairs, then go downstairs and fry the pork belly. After frying, put the noodles on the noodles. Go upstairs to take pictures and then start eating! Complete! No! lump! The roots are clear! ! ! ! ! ! ! great! ! ! ! ! (((((ી(・◡・)ʃ)))))
Rough noodles are so thick
The noodles are so long the amount is not very large but it is enough for a person with a small appetite like me to eat three meals The amount of thin noodles is more
But! No matter thick or thin Yami seems to be out of stock now Stock up on some
At noon, I cooked the noodles, then threw the shredded cabbage and bamboo shoots in it and continued to cook. I added a lot of shredded cabbage and bamboo shoots Then I fried the fully cooked one from trader joe's Pork belly Slice and fry directly in the pan Put it on the surface It’s the bowl of noodles on the cover~
In fact, because I was too excited at noon, I poured too much shredded cabbage and bamboo shoots... The soup was a bit salty I scooped some out with a spoon and added some water
I used the red pepper sauce I bought a small jar before I bought a big bottle after I used it up There are still many uses~
The marinated chicken gizzard is super delicious! ! ! !
Then in the afternoon After class, I struggled for a long time about what to eat at night and found that I still wanted to eat shredded noodles with cabbage and bamboo shoots... So I went home and made it again
In fact, there is shredded pork in the shredded cabbage and bamboo shoots in the old canteen of Beiyou (or you can add it) Plus I just took out two slices of beef yesterday to thaw So I added it~
Don't ask me why I don't add carnitas I hate slicing! ! ! ! And I don't have any pork nuggets in the fridge right now hahaha
I also added an omelette I tried my best to fry it like the chef in the old cafeteria It’s double-sided~
Then I fry the shredded beef first (marinate the shredded beef with oyster sauce and a little oil for a while) then add some shredded cabbage and bamboo shoots and fry it out cooked noodles When the noodles are almost cooked, pour in the shredded beef, stir-fried pickled cabbage and bamboo shoots and cook for a while Put fried eggs on top of the pan (I suddenly feel that eggs are also added to cook together...orz ) Finally add a little chopped pepper~
Really delicious I cried! ! ! ! ! ! ! ! QQQQQQAQQQQQQQ It is also very convenient But thick noodles are a little harder to cook than thin noodles
The accompanying dishes are shredded seaweed salad (also found in the ingredients cabinet Every time there is a new surprise 0.0) and lettuce
Kelp salad:
1. Soak the kelp in water, boil the water for ten minutes then take it out and add ice cubes to cool down
2. Ginger and garlic minced and placed on the kelp
3. Add oil to the hot pot, add millet spicy minced and stir-fry spicy poured on kelp
4. Mix well then you can eat~
I’m too lazy to peel and cut garlic today I just used the minced garlic I bought at foodlion before making the braised chicken last time Looks like this I wanted to be lazy when I made braised chicken so I bought it When I bought it and opened the can, I found that it was not pure minced garlic, it was a bit seasoned and had a little sour taste.
But it's not bad to use this to make kelp salad and lettuce today~~~
Seaweed Salad 锵锵ヾ(*Ő౪Ő*)
Choking lettuce is:
Lettuce served in hot water
Pour oil into the pot, add minced garlic and millet, stir-fry until fragrant, add soy sauce (main seasoning), a little sugar, a little vinegar to make it fresh, add a little water (not too sweet), boil and pour it on the lettuce la~~~
The spicy millet is still not very spicy...I have eaten a lot of chili
The fruit these two days are blueberries I don’t seem to eat much else Let’s cook an apple tomorrow ヾ(*Ő౪Ő*)
I feel like I ate a lot today hahaha (I didn’t) So what will I eat tomorrow(๑¯∀¯๑)
🍬糖糖🍬
September 22, 2018
How can my love for you just like 👍, shout for your persistence and hard work~ "Come on💪"
对你的爱岂能只是点赞👍,为你的坚持和努力呐喊着~ “加油💪”