Last month I went to wriggling and decided to go to Chelsea market to eat local lobster. By the way, take a turn to the chelsea market. There are two floors in the market. After entering, there are basically businesses selling food, and the other floor is selling other things, including agricultural and sideline products.

local lobster is the name of the shop, and the location is easy to find. There is one on the right after a short walk into Chelsea Market. In addition to lobster, this shop also has a lot of oyster, clam, crab legs, sashimi, sushi, lobster and fresh seafood.

Many people come here to eat seafood, all standing up. Not even a single station is easy to find, because there are so many people! !

The lobster is really big. It doesn't feel that noticeable on a plate.

It can be said to be super obvious when you hold it in your hand~The red lobster looks very appetizing~This is actually just a medium, and there are large, extra large, too large to eat. Don't dare to order.

There are a lot of people buying lobster, but the time to pay for the order is also very fast. At first I looked at just such a steamed lobster, and there was no domestic seasoning of garlic, vinegar, etc. I wondered whether it would be delicious. In fact, I think too much.

When you break it, it's all yellow paste, very fragrant. Because the lobster is ordinary steamed, no other seasonings are added, and the taste is very pure. With lemon to enhance the taste and then pour the melted hot butter, the entrance is smooth and Q-bounce, eating hot grass chicken is delicious~~

Eating lobster is like eating beef, you can take a big bite, it is also very refreshing.

The seafood here are all fresh seafood of the day, so the taste is very delicious. After ordering, the staff will heat the lobster, and then use a knife to help you crack the lobster shell, you can easily get the shell off off, and then you can enjoy it. When eating, you need to wear gloves to eat, the shell is still very hard so as not to hurt your hands. Because I don't have time to take a good shot with gloves on. After I finished eating, I took a picture with the tongs to see the mess.

I ate it after taking the photo lol. The meat of the tongs is really delicious, and the crunchy threads are distinct.

It's delicious, and I've never forgotten it.