Yamiセレクション

Delicious pork jerky ~ Sister Mo makes good clothes and food

Make DIY snacks when you have time on a Sunday afternoon. The pork jerky made by myself is much more than the one bought from outside. It is made of real minced meat.🐽. No superfluous additives and no unknown coloring. This time, the honey sauce is sweet and salty, which can be eaten by adults and children.




Materials:

Pork mince one pound

Light soy sauce 20ml

Cooking wine 15ml

Honey 30ml (do not like too sweet honey, halved)

Sugar 10ml

Salt 5ml

Black Pepper 5ml

Oyster Sauce 10ml

🍄🍄1 teaspoon(tea spoon, teaspoon) =5ml🍄🍄


🍄Step 1

Rinse the minced pork and put it into a bowl. Mix the seasoning and minced meat thoroughly. Remember to stir vigorously in one direction, otherwise the pork breast will easily crack. I use mixer, and I use any ingredients that need to be mixed The mixer does it for you, so you don't get tired. If you usually make a lot of pasta, you can consider getting one, which is convenient for mixing ingredients and noodles.





Remember to try the taste!




I have more than double the recipe here, probably baked7slices about.




Any oil paper will do, Parchment paper is fine.








🍄Step 2

Lay the meat on the oiled paper, fold the oiled paper in half, and use a rolling pin to roll out the meat filling, 2mm or so. When rolling the meat, be sure to distribute the meat in every corner and roll it tightly. Roll out thin, cook quickly, and at the same time, it will be more chewy.

Excess greased paper can be folded in half directly underneath and placed directly on the baking sheet.




Folding the oiled paper in half will prevent the meat from running around. Roll out from the middle first, then to the sides.
















🍄Step 3

Brush a little honey water on the surface, the ratio of honey to water is 3 : 2 .




🍄Step 4

Oven 370 preheated 5 minutes, put the pork jerky in the oven, 370degrees Bake for 10 minutes and remove. If there is a lot of water in the baking pan at this time, you can directly pour it out.


🍄Step 5

Brush a layer of honey water on the surface of the meat. If you like sesame seeds, you can sprinkle it. When roasting, brushing more honey water can increase the color and make the pork breast more beautiful~As long as the honey water is almost dry, it can be added. Brush the second time, this time is just a reference.


🍄Step 6

Put it in the oven, 370degrees and bake again 10 mins to take out, cut or cut into small pieces before eating.




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~If you eat it for children, you can omit pepper, cooking wine, and oyster sauce.

~ It is normal for the dried meat to ooze out of water when it is roasted, shrink, and burnt on the oiled paper.

~Each oven temperature is different, it is recommended to try340-370degrees, Start with low temperatures and try slowly. And the thickness of the minced meat also affects the roasting time.

~ I bake two pans at a time, so it will be quicker.

20It is normal to feel that there is still moisture after baking, let it cool will evaporate. If it gets cold it will be too dry.

~It’s better to use whole lean meat. My meat is a bit fat this time. It tastes good when it’s hot, but it’s a little oily when it’s cold.

~ Once baked, it can be refrigerated for a week in an airtight box.




Those who like beef jerky can also use ground beef in the same way. If you like spicy, you can add hot sauce, and you can add any flavor you like, and you can change the flavor at will.

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Yamiセレクション

好吃的豬肉脯~莫姊出手豐衣足食

星期天下午有時間就自己動手做零食。自己做的豬肉脯比外面買的實在多了,是真正的🐽肉末做的。沒有多餘的添加劑,也沒有不知名的色素。這次做的是蜜汁鹹甜口味的,大人小孩都能吃。




材料:

豬絞肉 一磅

生抽 20ml

料酒 15ml

蜂蜜 30ml (不喜歡太甜的蜂蜜減半)

白糖 10ml

5ml

黑胡椒 5ml

蠔油 10ml

🍄🍄1 teaspoon(茶勺,小勺)=5ml🍄🍄


🍄Step 1

豬肉餡洗淨後放入碗中,將調味料和肉餡充分攪拌均勻。記得一定要一個方向攪拌上勁兒,不然豬肉脯容易裂。我用的是mixer,任何需要攪拌的料我都讓mixer代勞,這樣不累。平常做麵食多的可以考慮入手一個,拌料和麵都方便。





記得要試味道喔!




我這裡是食譜的兩倍份以上,大概烤了7片左右。




任何的油紙都可以,Parchment paper就好了。








🍄Step 2

將肉鋪在油紙上,把油紙對折用擀麵杖將肉餡擀開擀平,2mm左右。擀肉的時候一定要讓肉分布在每個角落,擀緊擀實。擀的薄,熟的快,同時也會比較有嚼勁。

多餘的油紙可以直接對折放在下面,直接上烤盤。




油紙對折就不會有肉亂跑的問題了,先從中間往上擀,再往兩邊。
















🍄Step 3

表面刷上少許蜂蜜水,蜂蜜和水的比例是 3 : 2




🍄Step 4

烤箱 370度預熱 5 分鐘,將豬肉脯放入烤箱,370度烤 10 分鐘後取出。如果這時烤盤有很多水份可以直接倒掉。


🍄Step 5

在肉的表面再刷上一層蜂蜜水,喜歡芝麻的這個時候可以灑點。烤的時候多刷蜂蜜水能增加顏色使得豬肉脯更加亮麗~只要蜂蜜水差不多烤乾了就可以再刷第二遍,這個時間只是一個參考。


🍄Step 6

放入烤箱, 370度再烤 10 分鐘取出,吃前剪或切成小塊即可啦。




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~如果給小朋友吃,可以不要加胡椒粉,料酒,跟蠔油。

~肉脯在烤的時候會出水,縮小,油紙會焦屬於正常。

~每個烤爐溫度不同建議可以嘗試340-370度,先從低溫開始慢慢嘗試。而且肉末的厚度也有影響烤的時間。

~我一次過兩盤一起烤,所以會比較快。

20分鐘烤完感覺還有水份是正常,待涼的時候會蒸發。如果乾乾的涼了就會太乾了。

~最好用全瘦肉,我這次的肉有點肥,熱的時候好好吃,冷了就有點油。

~烤好的放密封盒子可以在冰箱冷藏一週。




喜歡牛肉脯的也可以用同樣的方法用牛絞肉做。喜歡辣的可以加辣醬,平常愛吃什麼味道就加什麼味道,很任意變換口味。