Show off my big buns
It wasn't great yesterday First time
There is no picture above
Because it was fermented twice with the bread machine passed
Then the dough collapses
It didn't make it very open
It's today
Although not very good-looking
But it was delicious!
Pine pine soft
Eat all at once3pcs
The rhythm of gaining weight


500grams of Zhongjing Flour 250gram water
10grams of baking powder
And then once
It's st0 inside
Send again later
That's it
Steam15minutes
Fragrant!

晒晒我家做的大包子
昨天做的不是很好 第一次做
就没有上图啦
因为用面包机发酵发了两次 过了
然后面皮就塌了
也就没有发的很开
可是今天的
虽然也没有很好看
可是却很好吃!
皮松松的 软软的
一下子可以吃3个
长胖的节奏


500克中经面粉 250克水
10克发酵粉
然后发一次
里面包好了馅
以后再发一次
就可以了
上火蒸15分钟
香香的!