#开年吃大餐 ##百万积分第五季 ##0Placeholder_for_esaay_translation8e95c61a0592429a8d2 New Year's Eve dinner 🎆 The first time I spent 2.5 hours cooking a table full of dishes, I felt a sense of accomplishment. Although there are only two people eating, but there must be a sense of ritual for the festival haha. P2 Braised chicken drumsticks, first filter the drumsticks with hot water, then put them in a pot, add water to cover the drumsticks. Peel two garlic, heat oil, add cooking wine, light soy sauce and leaf ginger powder seasoning, cook for about half an hour. Add coriander leaves to garnish. You can add the right amount of dried chili and pepper according to your own taste. P3 Sweet and Sour Pork Ribs, made it for the first time. The ribs are heated with water, filtered, and then dried. Add the right amount of salt and sugar. Add cornstarch and egg wash and coat well. Then put it in the wok, add the sweet and sour pork ribs sauce purchased by Yami, and pour it evenly on the pork ribs. P4 Sour Soup Fat Beef Roll. Fry the enoki mushrooms in a frying pan until half-ripe, add Yami's self-purchased sour soup and fat beef seasoning, add the fat beef rolls, and take it out after about 3 minutes. P5 Tofu and Fruit Stewed Pork Knuckles. Filter the pig's feet with hot water first, add ginger slices, rock sugar, dry chili, star anise, Sichuan pepper and soy sauce, cook for about 1.5 hours, add tofu fruit and salt and cook for 20 minutes before serving. P6 fungus pork ribs soup, the same ribs are filtered with hot water, then boiled over high heat, add ginger, and then turn to low heat. After cooking for about 1 hour, add the fungus and appropriate amount of salt, and simmer for another 20 minutes. The fish cake bought in the P7 supermarket can be fried and baked, and it is convenient to make. Although it takes a long time, it is worthwhile to have such memories on this unforgettable day! Finally, ㊗️The rice balls are going well, happy new year🍾️