Pure natural nourishing original cup coconut chicken 🥥 It's delicious, I know you don't ——————————— Coconut chicken🥥 is a famous dish in Hainan. On such a cold day, come to a bowl of sweet and moist soup to warm the stomach 🌚 My method is definitely not authentic, the main delicious is just fine 🤭 I bought the whole one 🐔 I couldn’t finish it, so I bought chicken thighs 🍗 instead Super tender hahaha 🌚 You can also use chicken wings instead~ ————————————————————— First prepare two old coconuts 🥥 It will have three holes like a bowling ball Find one of the soft eyes and poke it with a knife or chopstick👇🏻🤭 Then pour out the coconut water in it for later use~ If the old coconuts you bought are also like me with their own hairs 😂 Then you need to prepare an extra filter, it is best to cover it with a layer of gauze to filter the coconut water Because of the process of pouring the coconut water, the dirt of the shell will fall off together. ❗️The key is here❗️We need to split this old coconut🥥🙂 Omit this step if you can buy fresh or frozen coconut pulp Otherwise, you will have to work hard to cook it 😂 I wanted to nourish myself and make a soup As a result, opening the coconut will waste most of the skill 😂 It's better to put it on the ground and do a step, put it on the chopping board and circle it Cut it around and repeat until you see a crack and you can break it apart The half of the coconut meat that has been poked is dug out and the other half is reserved for the stew The black skin of the coconut should be cut off, leaving only the white part I made an extra step myself to break up the coconut meat with the coconut milk Then filter out the slag of the coconut, you can actually cut it into small pieces directly I don't think the soup made by simmering it together will not be so clear. ———————————————————————— Next, prepare 🐔 Legs cut into pieces, blanch and wash Then wash the prepared coconut container and pour it into coconut water You don't need to add water, if you're afraid it's too sweet, you can add some Then put the ginger slices and chicken on the pot and bring to a boil, then simmer for two hours Just add a few wolfberries just before the pot is done ✅ ❗️While waiting, prepare the sauce for dipping the chicken❗️ The original method is to use sand ginger and green orange I used lime and ginger since I couldn't get it Chop garlic, ginger, millet pepper, and coriander Put in a bowl, add lime juice and a little soy sauce and mix well Adjust the saltiness according to your own taste~ Wait for the coconut chicken to simmer and eat it with the sauce Not fishy and the chicken thighs are very tender and tender The chicken soup stewed with coconut juice is really sweet and fresh! ! This method is also the easiest way to open coconuts 🌚 But it's hard for me to eat hahahaha # 温暖小家养成记 # # 开年吃大餐 # # 0Placeholder_for_esaay_translationb54b341cdaed455c929f