Day 5 of breakfast punch! ——————————— Yesterday, I washed the white fungus and mung bean and soaked it for a day. This morning, I simmered it in the rice cooker for half an hour. It's simple and fast. A bag of snow fungus is very big. I can break it into several pieces by eating a piece of snow fungus by myself. The quality is very good. I like to add maple syrup to the white fungus soup, it's a little bit healthier than honey and rock sugar~ The Martian's favorite sugar water (I remembered that there are still a few Xinjiang jujubes that can be thrown in and cooked together, but the effect is not so good.)