Yami 특선
Autumn is coming, let's have a bowl of hot wonton 🍲 🍁 Now it's autumn, and the weather is slightly cooler. When it was time for dinner, I didn't know what to eat. Seeing that there happened to be pork and wonton wrappers bought two days ago in the refrigerator, I thought of eating wontons! 🍂Materials: wonton wrappers (square), ground pork; Seaweed, shrimp, spring onion, garlic, tomato 🍅; Oyster sauce, soy sauce, salt, black pepper, white pepper. Filling: minced pork with a little soy sauce, oyster sauce, oil, black pepper, salt, starch, egg white. Then stir in one direction, be sure to go in one direction! Like I am clockwise. Soup base: I put chopped shallots and minced garlic, seasoned with oyster sauce, soy sauce, a little black pepper, and white pepper. I also put in some sesame oil. Small shrimp can be put directly into the seasoning. Then add broth (chicken broth or beef broth), use boiling water if not available. (The seaweed should be soaked for a while in advance, then washed and cooked with the wontons) Once the wontons and seaweed are cooked, take them out and put them in the soup base, and the small wontons with fresh meat will be ready overnight~🍲😘 # 百万积分第7季 # # 亚米夜市 # # 五行缺辣 # # 亚米食谱 # # 开学第一单 #
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Yami 특선 入秋了,来一碗热腾腾的馄饨吧🍲 🍁现在开始入秋了,天气微微转凉。 到了晚餐时间,一下子不知道吃啥。看到冰箱里正好有猪肉和前两天买的馄饨皮,就想着吃馄饨吧! 🍂材料: 馄饨皮(方的)、猪绞肉; 紫菜、小虾米、小葱、大蒜、番茄🍅; 蚝油、酱油、盐、黑胡椒粉、白胡椒粉。 馅料:猪绞肉加入少许的酱油、蚝油、油、黑胡椒粉、盐、淀粉、蛋清。然后向一个方向搅拌上劲,一定要一个方向!比如我都是顺时针。 汤底:我放了切碎的小葱和蒜末,加了蚝油、酱油、少许的黑胡椒粉、白胡椒粉调味。我还放了点芝麻油。小虾米可以直接放进调料里。然后加入高汤(鸡汤chicken broth或者beef broth),没有就用开水。 (紫菜要提前泡一小会儿,然后洗干净和馄饨一起煮) 馄饨和紫菜煮好了捞起放进汤底,一晚鲜肉小馄饨就做好啦~🍲😘 # 百万积分第7季 # # 亚米夜市 # # 五行缺辣 # # 亚米食谱 # # 开学第一单 #