# 年货好物种草指南 # 6. Chunsi Shanghai Yangchun noodles. I have tried three of this series, and the only one I can recommend is this one. I eat it as beef noodle, and eat it in beef soup with sliced beef tendon... Although it's a little thin, it doesn't have to be stretched out in the Lanzhou beef noodle shop, but it's very good to be able to make it like this. close. It is highly recommended to try it, especially suitable for soup noodles. In addition, let’s talk about the unrecommended faces in Figures 2 and 3. One is that there is nothing special about it, but it is stronger than the vermicelli noodles that rot once boiled, but it is still the type of Shandong ramen noodles, and the other is completely soft ramen noodles. hook.
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# 年货好物种草指南 # 6. 春丝上海阳春面。这个系列我试了三种了，唯一一款我可以推荐的就是这款了。我是当做牛肉面吃的，放在牛肉汤类配白切牛腱子肉片吃的…虽说细了点也不必兰州牛肉面店里现抻出来的好，但是能做成这样已经很好了，很接近了。很推荐尝试一下，特别适合做汤面吃。 另外谈一下图二图三两款不推荐的面。一个是没有什么太大特别的地方，倒是比一般一煮就烂掉的挂面强点，但是也还是挂面类型的山东拉面，另外一个就是完全的细软拉面，根名字的担担面也挂不上啥勾。