# 年货好物种草指南 # 18. Taiwan Jinranzhan White Oil Sausage. It's delicious! It's delicious! It's delicious! Although Costco also sells it, but there are too many to eat at all, it is more convenient to buy 1 bag. I actually don't like sausage very much. I think the fermented taste of that sausage is very strange...I can eat bacon. This taste is not like sausage, more like there is no sheep casing, it is a little dry, and there is not much juice, Brother Liao's small sausage, the sweetness is particularly delicious. The package says to cook with water for 15 minutes, I don't think it's right... I opened the package, cut it in half, put it on tin foil and pressed it in the pressure cooker for 10 minutes. The sausage meat that came out was scattered. I scooped it with a spoon when I was eating claypot rice, saving me the trouble of cutting it with a knife. Later, when I do it again, I just use a frying pan to fry it directly. Frying and steaming can remove a lot of oil. After frying, the remaining oil can also fry eggs or something, which is very convenient.