Yami 특선
# 年货好物种草指南 # Baman, this powder has been on fire for a long time. Actually, I've never eaten sour beans before. Until the time when the noodles were hot and dry, I ate them many times. I've always liked the taste of this dish. I was laughed when I read the instruction of this fan The ultimate method: find someone who can cook 😂 Personal experience, the powder can be cooked for some more time than the instructions above After the water boils, cook it for at least 8 minutes on medium heat, otherwise the powder will be a little hard It's a little hard to eat After the powder is cooked, remove it and sprinkle with seasonings and sour beans. The secret sauce is said to be spicy and slightly sour, but I feel that the taste is not very good after mixing I barely tasted the spicy and sour taste, only the salty taste I don't like spicy food very much, so I didn't add chopped chili (Just enough to keep it for chopped pepper fish fillets My teammates and I feel that the taste is normal. Might as well buy hot dry noodles with sour beans The powder tastes dry and not very tasty If you want to eat noodles, I feel that the rice noodles in the soup will be more fragrant But it could just be because we didn't add the spiciness After all, there are so many good reviews haha (guilty Recommended index: 🌟🌟 (🌟)
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Yami 특선 # 年货好物种草指南 # 霸蛮这款粉也是火了挺久的啦 其实以前从来没吃过酸豆角 一直到之前热干面火的那阵子 吃到好多次 就还一直蛮喜欢这个小菜的味道的 看这款粉的instruction的时候有被笑到 终极做法:找一个会做饭的对象😂 个人体验 粉可以适当比说明上面多煮一些时间 水开后中火至少煮个8分钟吧 不然粉有点硬 吃起来有点费劲 粉煮完捞出撒上调料和酸豆角就好啦 秘制酱汁说是香辣微酸 但感觉拌完了味道不是很够 就几乎没有吃出香辣和酸 只吃出了咸味 我不是很爱吃辣 就没有加剁辣椒 (正好可以留着做剁椒鱼片 和队友都感觉味道就一般啦 还不如买有酸豆角的热干面吃 粉吃起来就觉得干干的 不是很入味 想吃粉的话感觉吃那种汤里的米粉会更香 但也有可能只是因为我们没有加辣 毕竟好评那么多哈哈(心虚 推荐指数:🌟🌟(🌟)