Let me make a transoceanic call to this 原味雪菜王! ! ! Completely lazy kitchen gospel Recently, the weather in the east of the United States is really not too cold. If you want to eat a bowl of noodles that is as hot as China, you have to go to Chinatown in the cold wind. Lazy as me... Shake your head if you are like me. The kung fu noodles can go into the stomach when you lift your legs, so this snow dish must be bought! ! The recipe is as follows: 👉 A piece of chicken breast, a bag of cabbage king, a bag of Lanzhou ramen that can be bought in Yachao (the kind placed in the freezer is more glutinous) Quick steps 👉 Put a small amount of oil in the wok and shredded ginger, stir fry for a few seconds and put it in at a speed The sliced shredded chicken is almost broken, and then put the cabbage. After the aroma comes out, add the boiled water to start the noodle soup. At this time, make another pot of boiling water, add the noodles and cook them half-cooked. Put them in the noodle soup base above and boil together. The noodles are ready, the soup is almost collected, put in the chopped green onion and wait for 1-2 minutes to cook a bowl of shredded chicken noodles with snow vegetables like your downstairs noodle restaurant and you are done! ! ! Tips❤️ 1⃣️ To prevent the meat from turning wood, you can add some egg white and a small amount of salt to marinate for 5 minutes in advance. 2⃣️ Be sure not to wait for the chicken to be fully cooked before adding the pickled vegetables to make the meat old. Put it in the soup base so that the noodles will become soft. feel good about myself hahaha