Yami 특선

【Fried Chicken at Tucson】Ikkyu Japanese restaurant that only sells ramen 3 days a week

This is a well-known Japanese ramen shop in our village, but their house only sells ramen from Thursday to Saturday during the week, and is closed on Sunday, and only sells rice and sushi rolls at other times. According to the store owner, ramen is not served on weekdays because it takes a long time to cook the soup. However, although their store is small and the price is not expensive, a ramen is less than $8.95, but the ramen they sell is no worse than a high-end restaurant.

The ramen in their house has three flavors, soy sauce, miso and tonkotsu ramen. The tonkotsu ramen is usually spicy, but it's actually an acceptable level of spiciness, so don't worry about it. Friends who like spicy food can add seven flavors (or I didn't look carefully) chili powder.

The standard ramen noodles are char siu, minced meat, bamboo shoots, and fish cakes. My favorite is their bamboo shoots, so every time I add an extra extra, the barbecued pork below should also be extra, usually only two pieces.

The soup base is really authentic. Even people like me who don't like soup can't help but drink a few more sips. The ramen noodles are more elastic and absorb the taste of the soup. Compared with other ramen, the char siu is thin and thin, but it is soft and not firewood. Minced meat is one of the essence of this bowl of ramen. Other tonkotsu ramen will not specially add a spoonful of minced meat in it to drink soup. When I scooped up a little minced meat, I was pleasantly surprised.

When packing this and other things, the soup will be served in a separate bowl, so you can eat hot noodle soup even at home.


The Tofu Donburi ($8.48) is my favorite staple, and I can't help but order this even when I have ramen. The rice is vinegared rice with seaweed salad and chunks of cold tofu on top, plus bonito flakes and soy sauce. It is a very refreshing staple, especially in summer. Strong Amway! And this bowl is bigger than other rice bowls, so you feel full after eating.

This is their signature Ikkyu Roll ($6.5), a super large roll, which is almost full after one plate. It contains crab sticks, avocado, tuna puree and skirt. The key is the ell sauce. Those who love grilled eel can't resist this sweet sauce.


This rice bowl is called Akuma Don ￥7.54, Devil Don, which is actually fried pork rice bowl with cabbage.

Spicy Tuna Don ($9.42) I see that many Americans like to eat, but I... Hmm think it is very general, mainly because I don't eat too much. After eating the tuna on the top, I can only stare at the rice below.

Our shop is an old shop. I like the busy and lively atmosphere of the shop staff. Although the shop is small, there are still many people eating at lunch time.

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Yami 특선

【炸鸡探店 at 图森】Ikkyu 一周只卖3天拉面的日本餐厅

这是一个在我们村里算是很知名的日本拉面店了，但是他们家一周只有周四到周六卖拉面，周日关门，别的时候只卖饭和寿司卷类的。据店家说是因为熬汤需要很长时间所以平时工作日不会提供拉面。但是他们家店虽小，价格也不贵，一份拉面不到8.95美元，但卖出来的拉面口味一点都不比高级餐厅差。

他们家的拉面有三个口味，酱油，味增和豚骨拉面，豚骨拉面一般会加辣，但其实是可以接受的辣度，完全不用担心。更爱吃辣的朋友可以自己加七味（还是一味我没有仔细看）辣椒粉。

拉面的标配是叉烧，肉末，竹笋，和鱼糕。我最爱吃的是他们家的竹笋，所以每次会多加一份extra，下面这张的叉烧应该也是extra的，平时只有两片的样子。

汤底实在是挺正宗的，连我平时不爱喝汤的人都忍不住多喝几口，拉面比较有弹性而且很吸汤汁的味道。叉烧比起别家算是偏瘦的切得也很薄，但是比较软不会柴，肉末是这碗拉面的精华之一，别的豚骨拉面不会特意加一勺肉末进来，喝汤的时候舀到一点肉末吃进去满口肉香，很惊喜。

这和个事打包的时候，会把汤单独装在一个碗里，就算在家也可以吃到热腾腾的汤面。


豆腐盖饭 （$8.48）是我最爱吃的主食，平时就算有拉面，我也忍不住会点这个。米饭是醋饭，上面是海藻沙拉和大块大块的冷豆腐，加上柴鱼片和酱油，很清爽的一道主食，特别是夏天吃简直不要太棒！强烈安利！而且这个的碗比别的盖饭都大，吃完饱足感很强。

这个是他们家的招牌 Ikkyu Roll($6.5)，超级大的卷，一碟吃完基本就饱了，里面有蟹柳棒，牛油果，金枪鱼泥和裙边，重点就是那个ell sauce。爱吃蒲烧鳗鱼完全拒绝不了这个甜甜的酱汁。


这个盖饭叫Akuma Don ￥7.54，恶魔丼，其实就是包菜炒猪肉盖饭，很朴素的一道菜稍微带点微辣，但是意外地很下饭，平日没有拉面的时候也是人气之一哦

Spicy Tuna Don （$9.42) 我看很多美国人爱吃的，但是我...Hmm觉得很一般，主要是不太下饭啦，吃完上面的金枪鱼就只能望着下面的米饭发呆。

在我们那里是一家老店了，很喜欢店里面店员忙碌热闹的氛围，店铺虽然小但是午餐时间吃饭的人还是络绎不绝。